Most of the year, artichokes are not reasonably priced. Because of this, when their season happens, it is a good idea to stock up on them. The best part of an artichoke is the heart, of course. You can save these in oil. For instructions on how to preserve artichokes, as well as great artichokeRead More
Artichoke Lasagna
Ever since my sister told me about buying frozen artichoke hearts, I have been taken with the idea of making an artichoke lasagna. I ended up making artichoke lasagna several different ways because I wasn’t quite sure how I wanted to make it. I kept playing around with the concept until I created a recipeRead More
Spicy Steak and Artichoke Sandwich
Last week, I decided to serve sandwiches and salad for dinner instead of heating up the kitchen by cooking a meal. As I was making my menu plans, I asked my husband to describe his favorite sandwich and he basically described a Philly Steak Sandwich. I asked him if we would mind if I playedRead More
