↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Recipes and Cooking Tips / Testing Doneness of Bundt Cakes

Testing Doneness of Bundt Cakes

by 13 Comments

This post may contain affiliate links. Read our disclosure policy here.

Usually recipes instruct you to insert a toothpick, and if it comes out clean, the cake is done.  That’s fine for a 2 inch deep cake pan, but how do you test the doneness of a Bundt cake?  A toothpick barely makes a dent in a Bundt cake or loaf pan. I have a 6 inch cake tester that I use for deep cakes, but it’s not necessary to buy one. In fact, I often lose my skinny cake tester in a kitchen drawer. When I lose my cake tester, I grab a skewer or an uncooked spaghetti noodle!  I just insert the noodle in the cake to see if the cake is done.

If you want to use something more elegant than a spaghetti noodle, but are prone to losing things, here is a set of 3 cake testers.

Bundt Cake Recipes

Easy Applesauce Bundt Cake

Vanilla Bundt Cake with Mixed Berry Glaze

Mocha Fudge Bundt Cake with Mocha Fudge Glaze

Lemon Poppy Seed Bundt Cake

Easy Triple Chocolate Bundt Cake

Easy Pumpkin Pie Spice Bundt Cake

Gluten-Free Bundt Cakes

Gluten-Free Vanilla Bundt Cake with Vanilla Bean Glaze

Easy Gluten-Free Carrot Bundt Cake with Craisins and Cinnamon Glaze

Gluten-Free Hummingbird Bundt Cake

Gluten-Free Cookies and Cream Bundt Cake

Would you like to save this article?

We'll email this post to you, so you can come back to it later!

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Kaye says

    Great idea. I like the spaghetti suggestions better than a skewer just to prevent a larger hole being poked into the cake, but they are both great ideas!

    Who needs a cake tester?!

    Reply

  6. Allison says

    Wow! What a great tip! I actually had this problem last weekend! Wish I would have heard this tip then!

    Thanks for sharing!

    Reply

  7. Tammy says

    Awesome tip! I usually use a fork or knife, since we rarely have toothpicks… will HAVE to remember the spaghetti idea!! 🙂

    Reply

  8. Rebecca says

    of course our fun fancy stores out there don't want us to make do with a piece of spaghetti since they have "cake testers" available for $14.95! 😉

    Reply

  9. Melissa says

    Neat idea (and perfect to link up to Works for Me Wednesday, if you like).

    I usually use a toothpick and hope for the best. LOL I don't make many Bundt cakes.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.