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Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Vanilla Whipped Cream

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HomemadeWhip Cream Recipe

This holiday season when you make home pies and puddings why don’t you top them with homemade whipped cream. It is easy to make and comes together fast.

I put my whipped cream in a frosting decorator press to dispense it because it looks fancy. 🙂

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Vanilla Whipped Cream

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Alea

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Beat heavy whipping cream on high until soft peaks form. Beat in vanilla and powdered sugar until firm peaks form.

Desserts I will be topping with Vanilla Whipped Cream:

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. April @ The 21st Century Housewife says

    There’s nothing like homemade whipped cream! I really like your tip about using a frosting decorator to dispense it.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.