These Reeses witch's broom Halloween treats are so easy to make and perfect for a classroom party or just at home!
These Reese's witches broom Halloween treats are made with Reese's mini peanut butter cups and chocolate covered pretzel sticks. They make a fun dessert for Halloween parties. These witch's broom treats are quick and easy to make. They are so simple to make that you can make them with your kids, but be sure to have extra candy and pretzels because some is sure to go missing while they help you.
Witch's Broom Halloween Treats Recipe
Ingredients
- Milk Chocolate Candy Melts
- Mini Reese's Peanut Butter Cups
- Pretzel Sticks
Directions:
Line a cookie sheet with parchment paper.
In a microwave-safe bowl, microwave the chocolate candy melts for 45 seconds. Remove from the microwave and stir until completely melted and smooth.
Dip pretzel sticks into the melted chocolate until it's covered. Where's you're holding the pretzel doesn't have to be covered in chocolate because that's where you'll be sticking it in the Reese's.
Lay the chocolate covered pretzel sticks on the cookie sheet and let dry and harden. You can speed up the hardening process by placing the cookie sheet in the refrigerator or freezer.
Unwrap the mini Reese's and place them on a plate upside down.
Stick the chocolate-coated pretzel sticks in the middle of the Reese's.
You've got an easy Halloween treat!
Printable Recipe for Witch's Brooms using Mini Peanut Butter Cups and Pretzels
Witch's Broom Halloween Treats Recipe
A quick and easy Halloween treat using pretzels and mini peanut butter cups.
Ingredients
- Milk Chocolate Candy Melts
- Mini Reese's Peanut Butter Cups
- Pretzel Sticks
Directions
- Line a cookie sheet with parchment paper.
- In a microwave-safe bowl, microwave the chocolate candy melts for 45 seconds. Remove from the microwave and stir until completely melted and smooth.
- Dip pretzel sticks into the melted chocolate until it's covered. Where's you're holding the pretzel doesn't have to be covered in chocolate because that's where you'll be sticking it in the Reese's.
-
Lay the chocolate covered pretzel sticks on the cookie sheet and let dry and harden. You can speed up the hardening process by placing the cookie sheet in the refrigerator or freezer.
- Unwrap the mini Reese's and place them on a plate upside down.
- Stick the chocolate coated pretzel sticks in the middle of the Reese's.
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