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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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A Source of Free eBook Lists for Kindle, Nook, and Other Readers

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How to get lists of free ebooks for Kindle and NookWhen I have time, I love going through Amazon in search of a free book or two or three…But I have been pretty busy this summer and I don’t get over to Amazon as much as I would like. So I was excited to find a service that delivers a list of free ebooks to my inbox every morning: BookBub!

 

BookBub provides a free daily email notifying you about free and deep discounts on acclaimed and bestselling eBooks. You choose the types of books that you’d like to get notified about — with categories ranging from romance to biographies to mysteries to cookbooks — and BookBub sends great deals in those genres to your inbox. BookBub has lists of free and discounted books for all of the major devices including: Kindle, Nook, iPad, Google Play, Sony Reader, and Kobo.

 

I like BookBub’s book descriptions. I feel they are better organized than Amazon and provide more useful information. Because they send a list of both free books and discounted books, you need to be careful to check the price before you download a book. BookBub does not have a gardening section, so I will continue to peruse Amazon occasionally looking for free books and if I discover a useful book, I will pass it on.

 

You can sign up for BookBub here and start receiving a list of free ebooks that match your interests.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.