The last two weeks have been a bit chaotic. I have not made a menu plan, nor have I done a very good job of keeping up on the odds and ends in the refrigerator. All of the items below, except for the spinach, are of unknown vintage. Though some of them maybe safe to eat, I didn’t want to chance it, so they found a new home in the compost bin.
I am determined to not repeat this horrible waste next week. I will have a menu plan and use tape to place the date on the lids. I will also be participating in a Pantry Party on Monday at The Thrifty Country Woman, where I will be share how I use items from my pantry, fridge, and/or freezer to create a meal. And of course, I will continue participating in Food Waste Friday at The Frugal Girl because it helps keep me accountable!