How to Make Applesauce in a Pressure Cooker

Sugar-free applesauce recipe

This apple sauce recipe is made without using sugar. Instead I use apple juice concentrate to naturally sweeten the applesauce.

How to Make Apple sauce in a Pressure Cooker

I cook the apples in a pressure cooker because it greatly reduces the cooking time and the work.

How to Make Apple Sauce in a Pressure Cooker
Author: 
Recipe type: Canning
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 5 pints
 
Fast and easy method for making applesauce.
Ingredients
  • 32 small green apples, quartered and cored*
  • 1 can apple juice concentrate, thawed
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
Directions
  1. Put the quartered apples in the pressure cooker (do not fill beyond the fill line of your pressure cooker).
  2. Pour concentrate over the apples. Add spices. Lock the lid in place. Cook over high heat until it reaches high pressure.
  3. As soon as it reaches high pressure, remove the pressure cooker from the heat.
  4. Allow the pressure to drop naturally.
  5. When the pressure has been released, you can safely remove the lid. And you will find super soft, mushy apples.
  6. Use an immersion blender or ladle the apples into a blender and blend a couple of cups at a time.
  7. After blending, pour the contents into a large bowl. After all of the blended apples have been poured into the bowl, stir well to ensure the spices are evenly distributed.
Notes
*I leave the peels on. They will be completely blended into the applesauce in the last step.

 

 

The first batch of the season is always consumed in a couple of days. I can the later batches using the water bath method. I have 2 apple trees, so we enjoy applesauce all winter long.

Related Posts:

How to Make Pear Sauce in a Pressure Cooker

 

For more apple recipes visit In Season Recipe Swap. This post has also been linked to Foodie Fridays, Friday Feasts, and Food on Fridays.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Applesauce is always delicious.This is a good way to make it. Come an look at my canned plums and pears.

  2. The Book Lady Online says:

    Your apple sauce looks so yummy! Thanks for the tutorial. Now I wish we had an apple tree. :)

  3. I love applesauce — never tried making it in a pressure cooker. I make mine on the stove top.

  4. The Thrifty Countrywoman says:

    Didn't know that you could can it without sugar. Now I know what to make for all my diabetic friends! Love that you left the peels on. That will make it a lot easier!

    Jane

  5. I love homemade applesauce but I do not own a pressure cooker. My Mom had one and used it all the time. I should buy one since I know it sure would cut down on kitchen time.
    Joyce

  6. I did a blog post about pink applesauce once. Yummy stuff! I don't have a pressure cooker thought… I just cook mine on the stove top… like my hubby's grandmother used to do it.

    Homemade is the best!
    ButterYum

  7. Chef Eureka says:

    I wish I had a pressure cooker :)

    Sounds like it's fun to make!

  8. Michael Lee West says:

    I need to unpack my pressure cooker. No sugar! What a great recipe.

  9. Cinnamon, nutmeg, ginger, apples? Oh yum.

    Please, when will you be opening an Etsy store?!

  10. That looks so delicious! Does the concentrate substitute as a sweetener? Not that you need one, but I have seen no sugar jam recipes that call for concentrate like that. What a great idea to leave the skins on too!

  11. Yes, the concentrate acts as a sweetener. I also use juice concentrate in my jam instead of sugar.

  12. I really like your recipe. I have one that is similar but I keep my apples a bit chunkier to provide some texture. I hope you are having a wonderful day.

  13. Karen at Nittany Inspirations says:

    My parents and grandparents used to make applesauce outside in a large iron kettle over a fire. I have seen pictures of them stirring it with a large paddle. Hmmm, I think I will research how that was done.

  14. Karen at Nittany Inspirations says:

    Continued from previous post: Now that I think about it, they made apple butter, not apple sauce.

  15. Karen- You might be right on both accounts. Apple buter is made from apple sauce. They might have made the apple sauce and then immediately started turing it into apple butter. I make apple butter in a crock pot.

  16. Have not seen green apples in such a long time, actually since I was a kid. The green sour apples do make the best pies and applesauce!

  17. Grandma Elsie says:

    I never heard of leaving apple peels on when making apple sauce. With the spices it sounds like Apple butter we make here in Virginia. But I put some liquid cinnamon in it too.
    Elsie <><

  18. Cass @ That Old House says:

    I did an applesauce recipe today, too — also leaving peels on. Yours is much more complex, though — looks delicious!
    Cass

  19. I’m with Grandma Elsie, this does remind me of apple butter recipes. Yumm. I like that you leave the peels on, they have so many nutrients in them. Now I’ve got a hankering for some apple sauce.

  20. Can you mix different apples and still leave the skin on them and make apple butter out of it by cooking it longer, in the pressure cooker?

    • You can mix different types of apples and leave the skins on. When I make apple butter, I make applesauce first, then I transfer it to a crock pot and make the apple butter in a crock pot.

  21. I am new to using my pressure cooker, when you say high pressure what exactly do you mean?

  22. mary young says:

    I just made the above apple sauce with skins on. Worked very nicely and I added cardimon.
    My hand was getting tired with the emersion blender for the last bit of apples. So I skimmed
    across the top area and got it all. I think I will go back and give it another whirl. Very tasty.
    To make it even easier I used one of those round apple slicers. Thanks. Mary

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