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How to Make Pear Sauce in a Pressure Cooker

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Fast and easy pear sauce recipe

I enjoy “putting up” fruit at the end of the season almost as much as I enjoy growing it. This year we had lots of berries, but our fruit trees did not do well. We only had a few apples and our pear crop was not much larger. The pears were average size, but there were so few of them. My friend Heather, had lots of pears on her tree, but they were undersized. They were so small that her father-in-law, who usually harvests them all, decided they weren’t good for anything. Heather knew how disappointed I was with my crop and since her family does not like pears (gasp!), she generously offered her pears to me. Between our two pathetic crops, I had enough to create pear sauce, pear bread, and snacks for my family.

Sugar Free pear Sauce Recipe

I make my pear sauce quickly in a pressure cooker. I leave the skins on and blend them up with my immersion blender.

How to Make Pear Sauce in a Pressure Cooker
 
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Fast and easy method for making a delicious pear sauce in a pressure cooker.
Serves: 4 – 5 pints
Ingredients
  • ~10 cups thick pear slices (about 10 large pears), remove core, leave skin
  • 1 cup pear juice or apple juice
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
Directions
  1. Put the pear slices in the pressure cooker (do not fill beyond the fill line of your pressure cooker). Pour juice over the pears. Add spices.
  2. Lock the lid in place. Cook over high heat until it reaches high pressure.
  3. As soon as it reaches high pressure, remove the pressure cooker from the heat. Allow the pressure to drop naturally. When the pressure has been released, you can safely remove the lid. And you will find super soft, mushy pears.
  4. Use an immersion blender, blender, food processor, or food grinder.to blend the pears to the desired consistency.
Notes
You can process your jars in a water bath to preserve them for up to a year if you wish.

Now I am torn. As a self appointed fruit and vegetable ambassador, I feel I should find recipes that would allow Heather and her family to appreciate pears, but since I am reaping the benefits of their aversion I don’t have much incentive to do so. : )

And yes, I will be bring Heather some pear sauce tomorrow. If her family doesn’t like it out of the jar, she can add it to cake in place of oil to create a spice cake.

Related Posts:

How to Make Applesauce in a Pressure Cooker.

For more delicious recipes, visit Hearth and Soul Hop, Tempt My Tummy Tuesday, and Tasty Tuesday and Real Food Wednesday.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.