Seafood Recipes from the Hearth and Soul Hop


Easy Crab Linguine  via The 21st Century Housewife

Easy Crab Linguine
via The 21st Century Housewife

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

This week I am featuring seafood recipes from last week’s contributors to the Hearth and Soul Hop.

Seafood Recipes

Easy Crab Linguine / The 21st Century Housewife

Seafood Casserole / Miz Helen’s Country Cottage

Mackerel Fish Curry / Sumee’s Culinary Bites

Chipotle Shrimp Quesadillas / Reviews, Chews, & How Tos

Copycat Bonefish Grill Bang Bang Shrimp / Daily Leisure


Hearth & Soul Hop

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Thanks for hosting! Love the seafood recipes. We never got around to having any fish during Lent. Must change that.

  2. Thanks for hosting! I’m sharing my sweet and health breakfast treat—Sweet Potato French Toast Custard. It’s great for kids that don’t like eggs. I also shared caramelized popcorn substitute from a modified family favorite treat that’s now corn-free and gluten-free. Enjoy!


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