Pear, Apple, and Cranberry Crisp with Marshmallow

• 2 honey crisp apples
• 2 red pears
• 1 bosc pear
• 1 Granny Smith apple
• 1 1/2 teaspoon orange zest
• 1 1/2 tablespoons freshly squeezed orange juice
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoon granulated sugar
• 1/3 cup + 2 tablespoons all-purpose flour
• 1 1/2 teaspoon apple pie spice
  

• 1 1/2 cups + 2 tsp all-purpose flour
• 1/2 cup granulated sugar
• 1 cup light brown sugar
• 1/2 tsp sea salt
• 1 1/4 cup whole rolled oats
• 2 sticks unsalted butter, grated
• 3-4 cups of marshmallow creme

Directions:

1. Preheat oven to 350 degrees.
2. Peel and core pears and apples.
3. In a mixing bowl combine pears, apples, cranberries, orange zest, lemon juice, apple pie spice, and granulated sugar.
   
4. In the bowl of a stand mixer fitted with a whisk attachment, add rolled whole oats, all-purpose flour, sea salt, light brown sugar, granulated sugar, and 2 sticks of grated unsalted butter. Mix on low until ingredients combine and start to form into pea shapes.
5. Spoon pear, apple and cranberry mixture into a baking dish and top liberally with the oatmeal topping.
   
6. Place Pear, Apple, and Cranberry Crisp on the center rack in the oven and bake for forty-five minutes to an hour.
7. Remove crisp from the oven and slater on three to four cups of marshmallow creme.
8. Turn oven to the high broil setting.
9. Place the crisp back in the oven and toasted the marshmallow until it is a golden brown.
10. Remove the crisp from the oven and allow it to stand for fifteen minutes.
11. Serve.

 Here is the finished product and if I had to describe it in a single word, I would say, “OMGEE! OMGEE! “OMGEE!”