↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Chocolate Chocolate Chip Cookies

Gluten-Free Chocolate Chocolate Chip Cookies

by 2 Comments

This post may contain affiliate links. Read our disclosure policy here.

Gluten-free Chocolate Chocolate Chip Cookies Recipe

These Gluten-Free Double Chocolate Chip Cookies are a family favorite. I have many great memories of making them with my children. Lately my daughter has taken over the recipe. It started when she used this recipe to make a Gluten-Free Double Chocolate Pizooki for Mother’s Day. Ever since then, when she needs a recipe for an event she pulls this one out. The cookies are delicious and are welcome where ever she brings them, even by the people who can eat gluten.

Gluten-Free Chocolate Chocolate Chip Cookies
 
Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1¼ cup rice flour
  • ¾ cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon guar gum
  • ⅓ cup cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups chocolate chips (use can use dairy-free if needed)
Directions
  1. Preheat oven to 375 degrees
  2. In a medium bowl, mix together flour, cocoa, salt, and baking soda.
  3. In a large bowl, cream butter and sugars. Add eggs and beat. Stir in vanilla. Add dry ingredients and mix well. Stir in chocolate chips.
  4. Dropped by tablespoon full onto a greased cookie sheet. Bake at 375 degrees for 10 minutes.
  5. Place on a cooling rack to cool.

 

More Gluten-Free Cookie Recipes:

This recipe is shared with Allergy-Free Wednesdays,  Gluten-Free Wednesdays. and Gluten-Free Fridays.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Cindy (Vegetarian Mamma) says

    You are making me hungry!! My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe and any others at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! It doesn’t mean that you have to be a gluten free bloggers. If you have some recipes on your blog that are gluten free that counts! 🙂 Many recipes are naturally gluten free.
    Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the “glutenfree bloggers” tab on our blog! Thanks, Cindy 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
shares