• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Strawberry Kiwi Coffee Cake

Gluten-Free Strawberry Kiwi Coffee Cake

August 5, 2012 by Alea Milham 1 Comment

This post may contain affiliate links. Read our disclosure policy here.
5 shares
  • Share
  • Tweet

How do you improve upon spring’s first strawberries? Pair them with kiwi!

Strawberries and kiwi are an amazingly delicious combination. So often I see them paired on top of fluffy, frosted cakes, but you don’t need to go to all that trouble to enjoy them. In fact, they are so good, you can sneak some whole grains into the cake, lower the fat content by using applesauce to replace some of the oil, and use a low-glycemic sugar like coconut palm sugar and your family will not even care.

Gluten-Free Strawberry Kiwi Coffee Cake
 
Print
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
 
Author: Alea
Recipe type: Dessert
Serves: 8
Ingredients
  • 1¼ cups coconut palm sugar (or brown sugar)
  • ¼ cup butter (or dairy free margarine)
  • ¼ cup applesauce
  • 1 egg
  • 1 cup milk (or almond milk)
  • 2 teaspoon vanilla
  • ¾ cup brown rice flour
  • ½ cup oat flour
  • ½ cup potato starch
  • ¼ C tapioca flour
  • 1 tsp. xanthan gum
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 C strawberries, hulled and diced
  • 2 kiwi, peeled and diced
Directions
  1. Cream together sugar, butter and applesauce. Add egg and mix well. Then, add in the milk and vanilla.
  2. Mix the flours, xanthan gum, baking soda and salt together and add to the creamed mixture.
  3. Stir in the strawberries and kiwi. Do not over stir or the batter will turn pink.
  4. Pour into a greased 9×13 glass baking dish.
  5. Bake at 350 for about 40 - 45 minutes or until the center of the cake is set and an inserted toothpick comes out clean.
  6. Let cool. Sprinkle with powdered sugar before serving.
2.2.1

Related Posts:

Gluten-Free Chai Spiced Coffee Cake

Gluten-Free Caramel Apple Snack Cake

Gluten-Free Hummingbird Bundt Cake

5 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  
Prep-Ahead Breakfasts and Lunches by Alea Milham

Search

Prep-Ahead Meals from Scratch Where to Buy

Recent Articles:

Grain-free Sweet Potato Muffins with Chai Spices

Grain-Free Sweet Potato Muffins with Chai Spices

Gluten-free mocha chocolate chip muffins in a lined basket.

Grain-Free Mocha Chocolate Chip Muffins

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2022, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs
5 shares