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You are here: Home / Recipes and Cooking Tips / 20 Keto Dessert Recipes

20 Keto Dessert Recipes

September 29, 2017 by Alea Milham Leave a Comment

This post may contain affiliate links. Read our disclosure policy here.
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You don’t have to sacrifice a sweet treat just because you are on a ketogenic diet.  These 20 Keto Dessert Recipes are going to revitalize your keto diet, and will definitely help your cravings. While most of these are going to be very low in carbs, definitely check your macros to make sure they fit your needs.  Just because they are keto friendly doesn’t mean you should eat unlimited amounts! For more information on the keto diet, check out this post on how to get started on a ketogenic diet.

Keto Dessert Recipes will change how you view the ketogenic diet! Don't miss out on these great keto recipes that solve your cravings!

20 Keto Dessert Recipes

Keto dessert recipes are going to be a dream come true if you are following the ketogenic diet.  They most often feature a lot of coconut oil and dark chocolate.  This list, however, has some great cheesecake, fruit barks, and more amazing options you’ll love!

  1. Triple Chocolate Fat Bombs from Premeditated Leftovers
  2. Keto 3 Ingredient Peanut Butter Cookies from I Save A2Z
  3. Keto Brownies from Elana’s Pantry
  4. No Churn Keto Chocolate Ice Cream from I Breathe I’m Hungry
  5. White Chocolate Peanut Butter Fat Bombs from Meat Free Keto
  6. Keto Crockpot Fudge Cake from The Primitive Palate
  7. Low Carb Pumpkin Muffin from My Life Cookbook
  8. Raspberry No Bake Cheesecake from My Life Cookbook
  9. Low Carb Jello Pops from My Life Cookbook
  10. Chocolate Peanut Butter Pudding from My Life Cookbook
  11. Low Carb Chocolate Chip Cookies from How to This and That
  12. Fathead Blueberry Bars from How to This and That
  13. Keto No Bake Cookies from How to This and That
  14. Low Carb Blueberry Crisp from Southern Plate
  15. Low Carb Chocolate No Bake Cookies from Southern Plate
  16. Blackberry Coconut Fat Bombs from Low Carb Yum
  17. Chocolate Peanut Butter Fat Bombs from Low Carb Yum
  18. Strawberry Cheesecake Fat Bombs from Low Carb So Simple
  19. White Chocolate Butter Pecan Fat Bombs from TasteAHolics
  20. Chocolate Dipped Clementine Hearts from Premeditated Leftovers
  21. Chocolate Raspberry Bark from Premeditated Leftovers

If you are looking for even more amazing Keto Dessert Recipes, you may want to check out some of our favorite ketogenic diet friendly cookbooks.  These have great options that easily fit into your daily ketogenic macros plan.

  • Quick & Easy Ketogenic Cooking
  • The Keto Diet: The Complete Guide to a High-Fat Diet
  • Bacon & Butter Ketogenic Diet
  • Ketogenic Diet:  The Complete Ketogenic Diet Cookbook for Beginners

Start trying these great treats now!  Whether you are looking for a sweet fat bomb to add to your macros, or you are trying to get rid of that dessert craving, we have great options for you to try.

More Keto Recipes:

20 Keto Dinner Recipes

20 Keto Snack Recipes

20 Keto Lunch Recipes

20 Keto Breakfast Recipes

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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