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You are here: Home / Recipes and Cooking Tips / Triple Chocolate Fat Bombs Recipe

Triple Chocolate Fat Bombs Recipe

December 31, 2018 by Alea Milham Leave a Comment

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Triple Chocolate Fat Bombs Recipe

When you are looking to satisfy a chocolate craving without all the carbs this Triple Chocolate Fat Bombs Recipe is going to be your new go-to!triple chocolate fat bombs recipe - a keto diet dessert idea

Rich, creamy, chocolatey- what more could you ask for? How about low carb and high in healthier fats?  This Triple Chocolate Fat Bombs Recipe gives you the sweet chocolate flavor you crave without loading up on a carb-laden treat. It is perfect for the keto diet, made with keto basics like cream cheese, butter, and sugar-free dark chocolate chips it will be the treat you turn to when you need to up your fat game and must have something sweet and chocolate to tame wild cravings.

This recipe uses Swerve Sugar, which is made from erythritol and oligosaccharides, which according to studies, do not spike blood sugar or insulin. Erythritol is a sugar alcohol used as a low-calorie sweetener. Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Triple Chocolate Fat Bombs Recipe

Ingredients:

  • 1 package 8-ounce cream cheese (softened)
  • 1/2 cup butter or 1 stick of butter (softened)
  • 1/4 cup cocoa powder
  • 1 teaspoon of vanilla
  • 1/4 cup of  Swerve Sugar
  • 3 tablespoons of coconut oil
  • 1/2 cup of Mini Sugar-Free Dark Chocolate Chips
  • 1/2 cup of Mini Sugar-Free Dark Chocolate Chips (melted down)
  • Candy Molds (here is one similar to the one we used)

Directions:

  1. Start by beating your cream cheese with a mixer until fluffy.
  2. Add in butter, vanilla, swerve, cocoa powder, chocolate chips, and coconut oil.keto chocolate fat bombs
  3. Mix until well blended.triple chocolate fat bomb whip
  4. Press mixture firmly into candy molds.keto triple chocolate fat bomb freeze
  5. Place in freezer for one hour.
  6. Pop out of molds.
  7. Take melted chocolate and drizzle over fat bombs.
  8. Freeze again for 10 minutes.

Serve and enjoy!

These fat bombs melt at room temperature, so store them in the refrigerator.

triple chocolate keto fat bombs

Printable Recipe for Chocolate Fat Bombs

Triple Chocolate Fat Bomb Recipe
 
Print
Prep time
15 mins
Total time
15 mins
 
Author: Alea
Recipe type: Dessert
Cuisine: Keto
Ingredients
  • 1 package 8-ounce Cream Cheese (softened)
  • 1 stick Butter (softened)
  • ¼ cup cocoa powder
  • 1 teaspoon of Vanilla
  • ¼ cup of Swerve Sugar
  • 3 tablespoons of Coconut Oil
  • ½ a cup of Mini Sugar-Free Dark Chocolate Chips
  • ½ a cup of Mini Sugar-Free Dark Chocolate Chips (melted down)
  • Candy Molds
Directions
  1. Start by beating your cream cheese with a mixer until fluffy.
  2. Add in butter, vanilla, swerve, chocolate chips and coconut oil.
  3. Mix until well blended.
  4. Press mixture firmly into candy molds.
  5. Place in freezer for one hour.
  6. Pop out of molds.
  7. Take melted chocolate and drizzle over fat bombs.
  8. Freeze again for 10 minutes.
Notes
These Fat Bombs melt at room temperature, so store them in the refrigerator.
3.5.3251

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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