Triple Chocolate Fat Bombs Recipe

When you are looking to satisfy a chocolate craving without all the carbs this Triple Chocolate Fat Bombs Recipe is going to be your new go-to!

Rich, creamy, chocolatey- what more could you ask for? How about low carb and high in healthier fats?  This Triple Chocolate Fat Bombs Recipe gives you the sweet chocolate flavor you crave without loading up on a carb-laden treat. It is perfect for the keto diet, made with keto basics like cream cheese, butter, and sugar-free dark chocolate chips it will be the treat you turn to when you need to up your fat game and must have something sweet and chocolate to tame wild cravings.

This recipe uses Swerve Sugar, which is made from erythritol and oligosaccharides, which according to studies, do not spike blood sugar or insulin. Erythritol is a sugar alcohol used as a low-calorie sweetener. Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Triple Chocolate Fat Bombs Recipe

Ingredients:

• 1 package 8-ounce cream cheese (softened)
• 1/2 cup butter or 1 stick of butter (softened)
• 1/4 cup cocoa powder
• 1 teaspoon of vanilla
• 1/4 cup of  Swerve Sugar
• 3 tablespoons of coconut oil
• 1/2 cup of Mini Sugar-Free Dark Chocolate Chips
• 1/2 cup of Mini Sugar-Free Dark Chocolate Chips (melted down)
  
• Candy Molds (here is one similar to the one we used)

Directions:

1. Start by beating your cream cheese with a mixer until fluffy.
2. Add in butter, vanilla, swerve, cocoa powder, chocolate chips, and coconut oil.
3. Mix until well blended.
4. Press mixture firmly into candy molds.
5. Place in freezer for one hour.
6. Pop out of molds.
7. Take melted chocolate and drizzle over fat bombs.
8. Freeze again for 10 minutes.

Serve and enjoy!

These fat bombs melt at room temperature, so store them in the refrigerator.

Printable Recipe for Chocolate Fat Bombs

Triple Chocolate Fat Bomb Recipe

 

Print

Prep time

15 mins

Total time

15 mins

 

Author: Alea

Recipe type: Dessert

Cuisine: Keto

Ingredients

• 1 package 8-ounce Cream Cheese (softened)
• 1 stick Butter (softened)
• ¼ cup cocoa powder
• 1 teaspoon of Vanilla
• ¼ cup of Swerve Sugar
• 3 tablespoons of Coconut Oil
• ½ a cup of Mini Sugar-Free Dark Chocolate Chips
• ½ a cup of Mini Sugar-Free Dark Chocolate Chips (melted down)
• Candy Molds

Directions

1. Start by beating your cream cheese with a mixer until fluffy.
2. Add in butter, vanilla, swerve, chocolate chips and coconut oil.
3. Mix until well blended.
4. Press mixture firmly into candy molds.
5. Place in freezer for one hour.
6. Pop out of molds.
7. Take melted chocolate and drizzle over fat bombs.
8. Freeze again for 10 minutes.

Notes

These Fat Bombs melt at room temperature, so store them in the refrigerator.

3.5.3251

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