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You are here: Home / Recipes and Cooking Tips / Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussel Sprouts

October 15, 2017 by Jody 3 Comments

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Make these Balsamic Roasted Brussels Sprouts to accompany a simple weeknight meal or to impress your guests on the weekend. While they look beautiful they are deceptively easy to make, so be sure and put them on your menu rotation.

Give this quick and easy Balsamic Roasted Brussels Sprouts recipe a try for dinner tonight! It is a simple and delicious way to cook Brussels sprouts.

Are you tired of the same old vegetables for dinner? If peas, green beans, and corn seem to be the standard fare at your house, then it’s time to mix up your dinner a little by trying Brussels Sprouts. You have undoubtedly had Brussels Sprouts before. You may have loved them, but there is a chance you tried to find a way to avoid them. Either way, you really have to try Balsamic Roasted Brussels Sprouts! Tossing Brussels Sprouts in flavorful ingredients and roasting them creates a flavor that brings new life to tired veggies.

Balsamic Roasted Brussels Sprouts Recipe

Ingredients:

  • 1 lb. Brussels Sprouts
  • 1 Tbsp. Balsamic Vinegar
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. honey
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. ground Black pepper

Directions:

Preheat oven to 400 degrees F

Chop off the end of the Brussels sprouts then cut them in half.

brussel sprout balsamic

Toss sprouts, Balsamic vinegar, olive oil, seat salt, honey, and black pepper until well coated.

balsamic brussel sprout mix

Spread out on a baking sheet.

brusselsprouts

Bake for 10-12 minutes until they begin to blacken, remove from oven, flip and bake another 10-12 minutes.

Place sprouts back in the bowl and toss again in remaining liquid mixture.

Serve hot.

balsamic brussel sprout

 

Printable Recipe for Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts Recipe
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5 from 1 vote

Balsamic Roasted Brussels Sprouts

Course Side Dish
Author Jody

Ingredients

  • 1 lb. Brussels Sprouts
  • 1 Tbsp. Balsamic Vinegar
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. honey
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. ground Black pepper

Instructions

  • Preheat oven to 400 degrees F
  • Chop off end of Brussels sprouts then cut in half.
  • Toss sprouts, Balsamic vinegar, olive oil, seat salt, honey, and black pepper until well coated.
  • Spread out on baking sheet.
  • Bake for 10-12 minutes until the begin to blacken, remove from oven, flip and bake another 10-12 minutes.
  • Place sprouts back in bowl and toss again in remaining liquid mixture.
  • Serve hot.

More Easy Vegetable Recipes:

Lemon Pepper Brussels Sprouts

Peas with Basil

Green Beans with Garlic

Parmesan Crusted Fried Green Beans

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Comments

  1. Rheagan says

    October 24, 2017 at 10:13 pm

    I love the ease and versatility of Brussels sprout. The hardest part around here is finding them!

    Reply
  2. Cathy S. says

    October 22, 2017 at 1:42 pm

    I will definitely try this recipe. And I took a look at your green bean recipe and I am trying that one too!

    Reply
  3. Karren Haller says

    October 17, 2017 at 3:22 pm

    5 stars
    Alea, I am new to your blog, found you on Hearth and Soul sidebar.
    I just made these the other night, hubby loves them, but next time I will add the balsamic vinegar.
    I would love to have you share your inspiring posts on my #omhgww or/and #omhgff each week, my readers would love to visit for your recipes.

    Hope you have a wonderful week!
    Karren

    Reply

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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