Make these Balsamic Roasted Brussels Sprouts to accompany a simple weeknight meal or to impress your guests on the weekend. While they look beautiful they are deceptively easy to make, so be sure and put them on your menu rotation.
Are you tired of the same old vegetables for dinner? If peas, green beans, and corn seem to be the standard fare at your house, then it’s time to mix up your dinner a little by trying Brussels Sprouts. You have undoubtedly had Brussels Sprouts before. You may have loved them, but there is a chance you tried to find a way to avoid them. Either way, you really have to try Balsamic Roasted Brussels Sprouts! Tossing Brussels Sprouts in flavorful ingredients and roasting them creates a flavor that brings new life to tired veggies.
Balsamic Roasted Brussels Sprouts Recipe
Ingredients:
- 1 lb. Brussels Sprouts
- 1 Tbsp. Balsamic Vinegar
- 1 Tbsp. Extra Virgin Olive Oil
- 1 tsp. honey
- 1/2 tsp. Sea Salt
- 1/2 tsp. ground Black pepper
Directions:
Preheat oven to 400 degrees F
Chop off the end of the Brussels sprouts then cut them in half.
Toss sprouts, Balsamic vinegar, olive oil, seat salt, honey, and black pepper until well coated.
Spread out on a baking sheet.
Bake for 10-12 minutes until they begin to blacken, remove from oven, flip and bake another 10-12 minutes.
Place sprouts back in the bowl and toss again in remaining liquid mixture.
Serve hot.
Printable Recipe for Balsamic Roasted Brussels Sprouts
- 1 lb. Brussels Sprouts
- 1 Tbsp. Balsamic Vinegar
- 1 Tbsp. Extra Virgin Olive Oil
- 1 tsp. honey
- ½ tsp. Sea Salt
- ½ tsp. ground Black pepper
- Preheat oven to 400 degrees F
- Chop off end of Brussels sprouts then cut in half.
- Toss sprouts, Balsamic vinegar, olive oil, seat salt, honey, and black pepper until well coated.
- Spread out on baking sheet.
- Bake for 10-12 minutes until the begin to blacken, remove from oven, flip and bake another 10-12 minutes.
- Place sprouts back in bowl and toss again in remaining liquid mixture.
- Serve hot.
Rheagan says
I love the ease and versatility of Brussels sprout. The hardest part around here is finding them!
Cathy S. says
I will definitely try this recipe. And I took a look at your green bean recipe and I am trying that one too!
Karren Haller says
Alea, I am new to your blog, found you on Hearth and Soul sidebar.
I just made these the other night, hubby loves them, but next time I will add the balsamic vinegar.
I would love to have you share your inspiring posts on my #omhgww or/and #omhgff each week, my readers would love to visit for your recipes.
Hope you have a wonderful week!
Karren