Buffalo Chicken Wraps

You will love how easy it is to make this buffalo chicken wrap recipe at home.

Want a quick and easy dinner that is sure to impress your family? Then try these Buffalo Chicken Wraps. They are a family favorite! If you make the shredded chicken ahead of time, you can pull these wraps together in about 15 minutes.

How to Make Buffalo Chicken Wraps

When making buffalo chicken wraps, you can start with leftover chicken, a rotisserie chicken, or you can make shredded chicken using the slow cooker or pressure cooker. Once you have shredded your chicken, you add the buffalo sauce and cook the chicken for about 10 minutes. You can either use your buffalo chicken to make a traditional wrap using soft tortillas or use a romaine lettuce leaf to create a Buffalo Chicken Lettuce Wrap. Then sprinkle your favorite toppings over the meat and enjoy.

How to make shredded chicken in a slow cooker.

How to make shredded chicken in a pressure cooker.

No matter how you make your shredded chicken, you can use a hand mixer to quickly shred the cooked chicken.

Buffalo Chicken Wrap Recipe

• 4 cups cooked chicken, shredded
• 2/3 cup hot sauce
• 1/2 cup butter, melted
• 1/2 teaspoon garlic powder
• 12 soft tortillas or lettuce leaves
• 1/4 cup cilantro, chopped
• 1 cup shredded cheddar cheese
• 2 green onions, thinly sliced

1. Add the shredded chicken to a large pot or dutch oven.
2. Combine the hot sauce, melted butter and garlic powder in a small bowl.
3. Pour the buffalo sauce over the shredded chicken breasts. Stir to thoroughly coat the shredded chicken. Cool over a low heat for 10 minutes or until the chicken is heated through.
4. Serve over warm tortillas or lettuce leaves with shredded cheese, green onions and cilantro (blue cheese is good too!)

Printable Recipe for Buffalo Chicken Wraps

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Buffalo Chicken Wrap Recipe

This is a quick and easy buffalo chicken wrap recipe using shredded chicken.

Course Main Course

Keyword Buffalo Chicken Wrap

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 302kcal

Ingredients

• ▢ 4 cups cooked chicken shredded
• ▢ 2/3 cup hot sauce
• ▢ 1/2 cup butter melted
• ▢ 1/2 teaspoon garlic powder
• ▢ 12 soft tortillas or lettuce leaves
• ▢ 1/4 cup cilantro chopped
• ▢ 1 cup shredded cheddar cheese
• ▢ 2 green onions thinly sliced

Instructions

Directions:

• Add the shredded chicken to a large pot or dutch oven.
• Combine the hot sauce, melted butter and garlic powder in a small bowl.
• Pour the buffalo sauce over the shredded chicken breasts. Stir to thoroughly coat the shredded chicken. Cool over a low heat for 10 minutes or until the chicken is heated through.
• Serve over warm tortillas or lettuce leaves with shredded cheese, green onions and cilantro (blue cheese is good too!)

Nutrition

Calories: 302kcal | Carbohydrates: 15g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 718mg | Potassium: 178mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 10.5mg | Calcium: 110mg | Iron: 1.7mg

Calories and nutritional information based on using flour tortillas for the wraps.

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