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You are here: Home / Recipes and Cooking Tips / Honey Dijon Ham & Cheese Wrap

Honey Dijon Ham & Cheese Wrap

September 9, 2013 by Alea Milham Leave a Comment

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Honey Dijon Ham & Cheese Wraps Recipe

My kids love when I pack them “grown up” food in their lunch boxes and for some reason my boys believe that wraps and quesadilla’s are grown up food.  One of my boys favorite things for me to pack are these simple fold over wraps/quesadilla style sandwiches.  Easy Lunch Box Wraps are fun to adapt to your family flavor preferences and of course if you have allergies or special dietary needs this is a great way to accomplish safety in what you send.  Gluten free tortillas or wheat tortillas are available for those with different allergies.  Low sodium, low fat, soy and other cheeses and meats can be readily substituted and of course personalizing with your son or daughters favorite condiments and vegetables is key. Our go-to lunch is of course the classic Ham & Cheese with a slight twist.  We add a hint of Honey Dijon Mustard before we toast ours.

Honey Dijon Ham & Cheese Wrap
 
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Author: Alea
Recipe type: Lunch
Ingredients
  • 1 large Tortilla
  • 3-4 thin slices Ham Luncheon Meat
  • ¼ Cup Shredded Mozzarella
  • 1 Tablespoon Honey Dijon Mustard
Honey Dijon Mustard
  • 2 Teaspoons Mayonnaise
  • 1 Teaspoon Stone Ground Mustard
  • 1 Tablespoon Yellow Mustard
  • ¼ Cup Organic Honey
Directions
  1. Mix mayonnaise, stone ground mustard, yellow mustard, and honey together in small bowl until well blended. May add additional honey if you prefer a lighter mustard flavor.
  2. Spread 1-2 Tablespoons Honey Dijon Mustard on tortilla.
  3. Top with luncheon meat and cheese. Place on baking sheet and bake for 5-7 minutes at 375 degrees until cheese is bubbling.
  4. Remove from oven and fold like a quesadilla or roll as if a wrap. Slice for easier serving.
  5. May be wrapped in plastic wrap and sent in lunch box or served immediately.
3.2.1255

 

More Lunch Box Recipes:

Spaghetti Poppers

Homemade Uncrustables

The Ultimate Quesadilla Recipe Round Up

Katie is the owner of You Brew My Tea. A place where love and the mysteries of life meet a frugal mom with a big opinion about everything!

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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