Turn cauliflower rice into something delicious with this Cauliflower Fried Rice Recipe.
This Cauliflower Fried Rice Recipe is delicious on its own or to accompany your favorite low-carb Chinese dish. In my book, Prep-Ahead Breakfasts and Lunches, I share how to batch cook cauliflower fried rice to use in meal-prep lunches. I realize not everyone makes lunches for the week ahead, so I wanted to share how to make make a smaller batch of Cauliflower Fried Rice, so you can quickly make a side dish for dinner.
Cauliflower Fried Rice has all the flavor or traditional fried rice, but it is low-carb and comes together much faster than fried rice.
Cauliflower Fried Rice Recipe
This recipe makes 4 servings.
Ingredients:
- 1 tablespoon sesame oil
- 2 eggs
- ¼ cup red onion, chopped
- 3 cups cauliflower rice (How to Rice Cauliflower)
- ¾ cup frozen peas and carrots mixture
- 4 green onions, diced
- 2 tablespoons soy sauce or gluten-free substitute
- 1 tablespoon orange juice
- 1 tablespoon honey
Instructions:
- Heat oil in large skillet over medium heat.
- Beat the eggs and then pour them into the skilled.
- Cook, stirring a couple of times.
- Once eggs have finished cooking, set them aside.
- Add the onions to the pan and cook over medium heat until soft, approximately 4 minutes.
- Add in the cauliflower rice, peas, carrots, and scrambled egg. Stir to mix.
- Then drizzle the soy sauce, orange juice, and honey over the rice mixture. Stir to coat.
- Cook for 5-6 minutes before removing from heat to serve.
Serve the Fried Cauliflower Rice with your favorite Asian dishes.
Printable Recipe for Cauliflower Fried Rice
Fried Cauliflower Rice Recipe
Ingredients
- 1 tablespoon sesame oil
- 2 eggs
- ¼ cup red onion chopped
- 3 cups cauliflower rice
- ¾ cup frozen peas and carrots mixture
- 4 green onions diced
- 2 tablespoons soy sauce or gluten-free substitute
- 1 tablespoon orange juice
- 1 tablespoon honey
Instructions
- Heat oil in large skillet over medium heat.
- Beat the eggs and then pour them into the skilled.
- Cook, stirring a couple of times.
- Once eggs have finished cooking, set them aside.
- Add the onions to the pan and cook over medium heat until soft, approximately 4 minutes.
- Add in the cauliflower rice, peas, carrots, and scrambled eggs. Stir to mix.
- Then drizzle the soy sauce, orange juice, and honey over the rice mixture. Stir to coat.
- Cook for 5-6 minutes before removing from heat to serve.
Robert Meisel says
So what happened to the eggs that were set aside? (Direction #4)