Cookies and Cream Frosting

Do you have someone in your family who loves the flavor of cookies & cream? Use this delicious Cookies and Cream Frosting recipe to top cake or cupcakes at your next party!

My oldest son loves cookies & cream ice-cream, bark candy, fudge, cake, Rice Krispie Treats, and even doughnuts! Since it is his favorite flavor, I sometimes make cookies and cream icing to use to frost cupcakes and cakes.

You can make this frosting recipe gluten-free by using gluten-free chocolate sandwich cookies and gluten-free vanilla.

You can also make this recipe dairy-free by using a dairy-free butter substitute and a dairy-free milk substitute.

Cookies and Cream Frosting Recipe

A delicious homemade Cookies and Cream Icing made using crushed Oreos.

Ingredients:

• 4 Oreo cookies (or gluten-free chocolate sandwich cookies)
• 1/2 cup softened butter (or dairy-free margarine)
• 2 teaspoons vanilla (or gluten-free vanilla)
• pinch of salt
• 4 cups of powdered sugar
• 1 tablespoon milk (or milk substitute)

Directions:

1. Take your butter out of your fridge in plenty of time to let it come to room temperature.

2. Scrape the cream out of the center of the Oreo cookies. Then crush the chocolate cookies.

3. Add the butter to a mixing bowl and whip the butter for 2 minutes.

4. Add in the vanilla and the pinch of salt and mix.

5. Then alternate adding the powdered sugar and milk until it is all mixed in.

6. Whip the frosting for another minute or two.

7. Add the crushed Oreos. Stir in by hand until they are just mixed in.

8. Frost your cupcakes, cake, brownies, or cookies.

Printable Recipe for Cookies and Cream Frosting

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Cookies and Cream Frosting Recipe

A delicious homemade cookies and cream icing made using crushed Oreos.

Course Dessert

Cuisine American

Keyword Cookies and Cream Frosting Recipe

Prep Time 10 minutes

Total Time 10 minutes

Servings 24

Author Alea Milham

Ingredients

• 4 Oreo cookies4 Oreo cookies
• 1/2 cup softened butter or dairy-free margarine1/2 cup softened butter or dairy-free margarine
• 2 teaspoons vanilla2 teaspoons vanilla
• pinch of saltpinch of salt
• 4 cups of powdered sugar4 cups of powdered sugar
• 1 tablespoon milk or milk substitute1 tablespoon milk or milk substitute

Instructions

• Take your butter out of your fridge in plenty of time to let it come to room temperature.
• Scrape the cream out of the center of the Oreo cookies. Then crush the chocolate cookies.
• Add the butter to a mixing bowl and whip the butter for 2 minutes.
• Add in the vanilla and the pinch of salt and mix.
• Then alternate adding the powdered sugar and milk until it is all mixed in.
• Whip the frosting for another minute or two.
• Add the crushed Oreos. Stir in by hand until they are just mixed in.
• Frost your cupcakes, cake, brownies, or cookies.

More Frosting Recipes

Fluffy Buttercream Frosting Recipe

Mocha Fudge Frosting Recipe

Chai Spiced Frosting Recipe