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Premeditated Leftovers™

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Corned Beef and Cabbage Casserole

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Corned Beef and Cabbage Casserole with Mashed Potato Crust

Every year, I make Corned Beef, Potatoes, and Cabbage for my husband. And every year, I am left with some leftover corned beef. I usually just make corned beef sandwiches for my husband, but this year I was inspired by Aunt B on a Budget to make a casserole using the leftover corned beef. I also used some leftover mashed potatoes, fresh cabbage, and gravy made from the Corned Beef drippings. The Corned Beef and Cabbage Casserole with Mashed Potato Crust was absolutely delicious! I think I liked it even more than the original dish.

Disclosure: I am a contributing writer for $5 Dinners.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.