This Triple Chocolate Bundt Cake recipe is made with a boxed cake mix, chocolate pudding, and chocolate chips.
Two weeks ago I hosted a dinner party for 15. On the day of the party, we had 80+ wind gusts that did significant damage to both my backyard fence and the pasture fences. Instead of making the elaborate homemade desserts that I had planned for the party, I was being blown about trying to make the necessary repairs to the fences. When I came in I made the two easiest desserts in my repertoire for the party: Pumpkin Spice Cake and Triple Chocolate Cake. They both use a boxed cake mix for the base, which reduces the preparation time.
Triple Chocolate Bundt Cake Recipe
Ingredients:
1 package German chocolate cake mix (use Pamela’s Chocolate Cake Mix to make this gluten-free)
1 3.8 oz. package of instant chocolate pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 teaspoon vanilla
12-ounce package of chocolate chips
powdered sugar
Directions:
- In a large bowl, add cake mix, pudding mix, oil, water, eggs, and vanilla.
- Beat with a blender for 5 minutes at medium speed.
- Stir in chocolate chips by hand.
- Pour batter into greased and floured* Bundt pan.
- Bake at 350 degrees for 45 – 50 minutes or until an inserted toothpick comes out clean.
- Cool in Bundt pan for 5 minutes, then invert onto a serving dish.
- Sprinkle with powdered sugar before serving.
* Use gluten free flour when dusting the pan if making the gluten free version.
Although this is a simple recipe it always receives wave reviews, so I don’t feel too guilty about not making dessert entirely from scratch.
Printable Recipe for Triple Chocolate Bundt Cake
Easy Triple Chocolate Cake
Ingredients
- 1 package German chocolate cake mix
- 1 3.8 oz. package of instant chocolate pudding
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 teaspoon vanilla
- 12- ounce package of chocolate chips
- powdered sugar for dusting cake
Instructions
- In a large bowl, add cake mix, pudding mix, oil, water, eggs, and vanilla.
- Beat with a blender for 5 minutes at medium speed.
- Stir in chocolate chips by hand.
- Pour batter into greased and floured Bundt pan.
- Bake at 350 degrees for 45 – 50 minutes or until an inserted toothpick comes out clean.
- Cool in Bundt pan for 5 minutes, then invert onto a serving dish.
- Sprinkle with powdered sugar before serving.
April @ The 21st Century Housewife says
Oh this sounds so good! I like the idea of adding the chocolate chips to make it triple chocolate – yum!
halfdozendaily says
This looks absolutely heavenly! I think I've just found the cake I want for my birthday next weekend! Yummy! 🙂
Alea says
Amanda, I am sorry it has taken me so long to get back to you. I just saw your question. I used Trader Joe's pudding, which is used with modified corn starch instead of modified food starch. While it isn't certified as gluten free, we have used it without experiencing any adverse reactions. However, somebody who is even more sensitive to gluten than we are might not be able to use TJ's pudding.
Angela says
I am definitely going to try this. Although not alongside other desserts, because I'm sure it steals the show.
We miss you again- hope all is well!
Amanda says
That sounds really good. What type of instant pudding did you use? I haven't found one without modified food starch. I don't know if that would set off a gluten'ing.
Nicole Feliciano says
I would have served Ben & Jerrys! You are an inspiration for whipping this up. My hubby would love it.
Mary says
What a quick and easy approach to a lovely dessert. I hope those winds did not do too much damage to your property. Have a great Foodie Friday.
heartnsoulcooking says
YUMMY!!! YUM!!! chocolate, chocolate and even more chocolate. This recipe is a must in my book.
Geri
Rebecca says
I agree with Struggler … I would have rationalized that day to send someone to the store for something that required zero prep. Your industriousness motivates me!
Struggler says
I'm still in total awe that you made any kind of dessert, with all that going on! The chocolate cake looks extremely impressive.
Shana says
Sounds really good and I am so glad to see you blogging!
Vickie's Michigan Garden (my backyard) says
Alea,
Isn't that always the way you getting prepared and then something happens.
This sounds wonderful my daughter has been wanting a homemade chocolate cake for ages. Can't wait to make it for her and triple chocolate just can't be beat.
vickie