Easy Vegetable Stir Fry

Looking for a quick and easy meal? This healthy vegetable stir fry recipe is delicious and comes together in minutes! Vegetable Stir Fry is one of my go-to meals. I enjoy making vegetable stir fry because you can easily adapt it to whatever vegetables you have on hand. It is perfect for a quick lunch or an easy dinner.

Time-saving tip: Cook extra rice to use in your next stir fry.

Prep-Ahead Tip: You can also chop fresh vegetables ahead of time and store them in the refrigerator for 2- 3 days.

Easy Vegetable Stir Fry Recipe

Ingredients:

• 3 cups cooked rice
• 1 cup fresh or frozen broccoli, chopped
• 3 carrots, diced
• 3 tablespoons olive oil
• 1 cup sweet corn
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ cup soy sauce
• 1 teaspoon honey

Directions:

1. If you don’t have leftover rice, cook 1 cup of rice according to package directions.

2.  Cut broccoli into bite sized pieces. Peel and cut carrots into thin slices.

3.  Stir-fry broccoli and carrots in olive oil and garlic powder for 4-5 minutes.

4.  Stir in rice, salt, corn, soy sauce, and honey. Cook until heated through.

Printable Vegetable Stir Fry Recipe:

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5 from 1 vote

Veggie Stir-Fry

Course Main

Cuisine Chinese

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

Author Alea

Ingredients

• ▢ 3 cups cooked rice
• ▢ 1 cup fresh or frozen broccoli chopped
• ▢ 3 carrots diced
• ▢ 3 tablespoons olive oil
• ▢ 1 cup sweet corn
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon sea salt
• ▢ ¼ cup soy sauce
• ▢ 1 teaspoon honey

Instructions

• If you don't have leftover rice, cook 1 cup of rice according to the package directions.
• Cut broccoli into bite sized pieces. Peel and cut carrots into thin slices.
• Stir-fry broccoli and carrots in olive oil and garlic powder for 4-5 minutes.
• Stir in rice, salt, soy sauce, and honey. Cook until heated through.

More Stir Fry Recipes

Ginger Stir Fry over Spaghetti Squash
Spicy Sesame Stir Fry
Orange Chicken Stir Fry