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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Fast and Easy Hasselback Potatoes and Potato Recipe Round Up

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Fast and Easy Hasselback Potatoes and a Round Up of Potato Recipes
Today I am sharing my fast and easy Hasselback Potato recipe at $5 Dinners. I accidentally created a faster version of one of our favorite potatoes recipes and just had to pass it on.

I am a meat and potatoes girl. I enjoy growing my own potatoes and grow 3 – 5 varieties every summer. From looking at the list of potato recipes you might think that it is all I feed my family, but I promise they do eat a well balanced diet.

More Potato Recipes:

Scalloped Potatoes
Twice Baked Potatoes
Garlic Mashed Potatoes
Mashed Red Potatoes
Purple Mashed Potatoes
Hasselback Red Potatoes
Fast and Easy Hashbrowns
Garlic and Rosemary Red Potatoes
Herb Roasted New Potatoes
Sauted Potatoes with Italian Seasoning
Roasted Potatoes and Recipe for Dry Onion Soup Mix
Savory Mashed Potatoes with Cauliflower and Celeriac

Sweet Potato Recipes:

Chai Spiced Sweet Potatoes
Roasted Sweet and Gold Potatoes
Pumpkin Pie Spiced Sweet Potatoes 
Roasted Sweet Potatoes and Cauliflower
Hasselback Sweet Potatoes with Cinnamon Honey Glaze
Pumpkin Pie Spiced Sweet Potato Fries

What is your favorite way to eat potatoes?

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Andrea Kruse says

    Yum! Potatoes, in all forms, are always a staple in our home as well. Just love them. Thanks for sharing all these great recipes.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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