Menu Plan – Week of November 22

Last week I did not get a menu up because I was not feeling well. In fact, I spent most of the week sick. Even though I did not feel up to cooking, my family still ate home cooked meals because I had extra meals tucked away in the freezer. All they had to do was thaw, reheat, and add a salad.

The weekend after Thanksgiving is a great time to use the leftovers to create freezer meals to use during the hectic month to come. You can create casseroles, soups, or just freeze the turkey meat in 2 cup portions so it is ready to add to a recipe. Use turkey in any recipe that you would normally calls for chicken. I will be sharing some of my favorite leftover turkey recipes through out the week, so come back if the only way you usually eat leftover turkey is in sandwiches. 🙂

Monday – Sweet Potato and Lentil Burrito and Salad

Tuesday – Tacos, Black Beans and Rice

Wednesday – Use leftover taco meat and black beans to make Taco Salad

Thursday – Thanksgiving Dinner – I have already posted the menu here.

Friday – Use leftover turkey to make Tuscan Turkey Soup  and Salad

Saturday – Use leftover turkey to make Curried Turkey Salad. Serve on a bed of greens.

Sunday – Use leftover turkey to make Turkey Vegetable Rice Bake  and Salad

Don’t forget to come back on Wednesday for the Real Food Deals Carnival and link up your posts sharing tips for saving money on real food.

For more menu ideas, visit Menu Plan Monday.