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You are here: Home / Recipes and Cooking Tips / Pineapple Mango Salsa Recipe + Homemade Tortilla Chips

Pineapple Mango Salsa Recipe + Homemade Tortilla Chips

June 30, 2014 by Editor 24 Comments

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Pineapple Mango Salsa Recipe

Summer and Salsa Recipes go hand and hand.  Fresh salsa and tortilla chips are a great picnic food, perfect for cookouts, and a light munchie anytime!  This recipe is not your traditional fresh salsa but is just as delicious and flavorful.  The mango and pineapple offer just the right amount of sweet to offset the heat of the jalapeno peppers.  The homemade baked corn tortilla chips are super easy to make and taste so much better than store bought options.

Pineapple Mango Salsa Recipe

Salsa Ingredients:

  • 3 medium mangoes
  • 1/4 of a medium pineapple
  • 1/2 medium red onion
  • 1 jalapeno pepper
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 5-6 sprigs of cilantro
  • fresh lemon juice
  • garlic salt
  • cumin
  • red pepper flakes
  • sea salt

Instructions:

Peel and dice the mangoes and pineapple.  Combine them in a medium bowl and set aside.

Dice the peppers, onion, and cilantro and add to the mango and pineapple mixture.

Add fresh lemon juice, garlic salt, cumin, red pepper flakes, and sea salt to taste.  Stir well to blend flavors.

Allow salsa to chill for 2-3 hours before serving for more intense flavors.

Pineapple Mango Salsa Recipe + Homemade Tortilla Chips

This salsa is delicious served with homemade corn tortilla chips.  Homemade tortilla chips have a slightly sweeter taste than store bought which is perfect for this salsa.

Chips Ingredients:

  • 1 package soft corn tortillas
  • 1/4 cup olive oil
  • sea salt

Instructions:

Preheat oven to 375 degrees.

Lightly coat each side of all tortillas with olive oil.

Cut the tortillas into triangular pieces and transfer to a baking sheet.

Bake in preheated oven for 6-8 minutes, flip and bake for an additional 3-5 minutes.

Remove chips from oven and allow them to cool for a 5 minutes.

Transfer the chips to a serving bowl and add sea salt to taste.

Serve warm or cool.

Baked corn tortilla chips can easily be gluten-free by choosing a gluten-free tortilla.  The salsa is also gluten free.  This combo makes a healthy and delicious snack or addition to any summer meal.  Pineapple Mango Salsa is also a great topping for fish or chicken!

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Pineapple Mango Salsa Recipe + Homemade Tortilla Chips

Course Appetizer
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6
Author Racquel

Ingredients

  • Salsa Ingredients:
  • 3 medium mangoes
  • 1/4 of a medium pineapple
  • 1/2 medium red onion
  • 1 jalapeno pepper
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 5-6 sprigs of cilantro
  • fresh lemon juice
  • garlic salt
  • cumin
  • red pepper flakes
  • sea salt

Instructions

  • Peel and dice the mangoes and pineapple. Combine them in a medium bowl and set aside.
  • Dice the peppers, onion, and cilantro and add to the mango and pineapple mixture.
  • Add fresh lemon juice, garlic salt, cumin, red pepper flakes, and sea salt to taste. Stir well to blend flavors.
  • Allow salsa to chill for 2-3 hours before serving for more intense flavors.

 

More Salsa Recipes

Mojito Melon Salsa

Fresh Salsa Recipe

Sweet and Savory Salsa Recipe

Do you have a favorite fresh salsa recipe or recipe for salsa that uses less traditional ingredients?

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Comments

  1. Tess says

    July 9, 2014 at 6:24 pm

    I love fruit salsa. I really want to try this thanks!

    Reply
  2. Kristin Wheeler (@MamaLuvsBooks) says

    July 9, 2014 at 8:33 am

    That looks so good, light and fresh! Perfect for a summertime party!

    Reply
  3. Tiffany (Fabulous Mom Blog) says

    July 9, 2014 at 6:37 am

    This sounds and looks like a great summer salsa. My mother-in-law is always bringing me over mangoes. I might try to make this.

    Reply
  4. Mindy Grant says

    July 9, 2014 at 5:58 am

    I have been on a mango kick this summer. My grocery store just started carrying packages of pre-sliced mangoes, and I’ve been picking a couple up every time I go shopping. They are so delicious! This salsa looks great!

    Reply
  5. Liz Mays says

    July 9, 2014 at 5:52 am

    This is my kind of salsa. I can’t wait to try some!

    Reply
  6. Tasha says

    July 8, 2014 at 9:51 pm

    Sounds yummy! I have never made my own salsa at home before. I might just try this out, seems easy 🙂

    Reply
  7. Toni says

    July 8, 2014 at 7:34 pm

    What a great sounding salsa. It would be perfect for summer time with the pineapple twist.

    Reply
  8. Shauna says

    July 8, 2014 at 7:22 pm

    My mother-in-law is a huge salsa and cilantro fan and this seems perfect for her. Maybe I will surprise her with it 🙂 Thanks for sharing

    Reply
  9. Laura (Lauras Little House Tips) says

    July 8, 2014 at 6:51 pm

    This sounds amazing I need a few more weeks then fresh out of the garden and I will try this. I just love Pineapple it screams summer to me. Thank you for sharing such a delightful recipe.

    Reply
  10. Marina @ Mommy Snippets says

    July 8, 2014 at 5:43 pm

    This looks delectable. It’s the perfect time for Mangos too! And pineapple! I’m going to need to try this.

    Reply
  11. Pam says

    July 8, 2014 at 5:35 pm

    I love mango salsa, and I love pineapple salsa, but I’ve never had pineapple mango salsa. Definitely making this soon.

    Reply
  12. Amber Edwards says

    July 8, 2014 at 4:25 pm

    Oh that salsa looks absolutely amazing! A few years ago I tried Peach salsa which was very similar to your recipe and it was awesome. I never knew fruit could be good in a salsa; but YES it is! So I really want to try this pineapple mango salsa now!

    Reply
  13. Katy Rawson says

    July 8, 2014 at 4:15 pm

    Pineapple and mango sounds so refreshing. My niece has been asking me for new recipe ideas, I am going to pass this one to her and she can make a big bowl of it for both of our families.

    Reply
  14. Courtney says

    July 8, 2014 at 3:49 pm

    I love mango salsa, but I’m most interested in the tortilla chips. I’ve never made homemade tortilla chips before. I’ll have to remedy that.

    Reply
  15. Jennifer says

    July 8, 2014 at 3:48 pm

    The salsa looks great, but I’m more intrigued by the tortilla chips. I’ve seen many salsa recipes, but I’ve never seen a homemade tortilla chip before.

    Reply
  16. Sarah @ Must Have Mom says

    July 8, 2014 at 3:41 pm

    I haven’t tried this one. My family would enjoy!

    Reply
  17. Tammi @ My Organized Chaos says

    July 8, 2014 at 2:55 pm

    I so adore mango, I need to try this one. It might become my new fave salsa!

    Reply
  18. Aimee Smith says

    July 8, 2014 at 2:50 pm

    Those chips look incredible! What a tasty combo!

    Reply
  19. Amy D says

    July 8, 2014 at 1:47 pm

    I love this recipe and make one very similar. I am waiting for my peppers to ripen, and then it will be salsas all month in August.

    Reply
  20. Mama to 5 BLessings says

    July 8, 2014 at 1:35 pm

    LOVE Mango! I so have to try this, sounds refreshing!

    Reply
  21. Robin (Masshole Mommy) says

    July 8, 2014 at 12:29 pm

    That sounds absolutely delicious! I would love to make this sometime soon!!

    Reply
  22. suzi says

    July 2, 2014 at 10:34 am

    I just made this and it was yummy! ** I didn’t have lemon, so I used lime juice instead. (I also tossed in some fresh chopped mint from my garden.) Thanks for a great idea. We are going to serve the rest of it (ate so much with chips already) with some grilled halibut over the weekend.

    Reply
    • Alea Milham says

      July 2, 2014 at 12:22 pm

      Lime juice sounds like a delicious substitution! Thanks for sharing your ideas with us!

      Reply
  23. Cindy says

    June 30, 2014 at 5:29 pm

    I have always wanted to make mango salsa! I have all the ingredients right now…it’ happening this week!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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