Pineapple Mango Salsa Recipe + Homemade Tortilla Chips

Summer and Salsa Recipes go hand and hand.  Fresh salsa and tortilla chips are a great picnic food, perfect for cookouts, and a light munchie anytime!  This recipe is not your traditional fresh salsa but is just as delicious and flavorful.  The mango and pineapple offer just the right amount of sweet to offset the heat of the jalapeno peppers.  The homemade baked corn tortilla chips are super easy to make and taste so much better than store bought options.

Pineapple Mango Salsa Recipe

Salsa Ingredients:

• 3 medium mangoes
• 1/4 of a medium pineapple
• 1/2 medium red onion
• 1 jalapeno pepper
• 1/2 red bell pepper
• 1/2 green bell pepper
• 5-6 sprigs of cilantro
• fresh lemon juice
• garlic salt
• cumin
• red pepper flakes
• sea salt

Instructions:

Peel and dice the mangoes and pineapple.  Combine them in a medium bowl and set aside.

Dice the peppers, onion, and cilantro and add to the mango and pineapple mixture.

Add fresh lemon juice, garlic salt, cumin, red pepper flakes, and sea salt to taste.  Stir well to blend flavors.

Allow salsa to chill for 2-3 hours before serving for more intense flavors.

This salsa is delicious served with homemade corn tortilla chips.  Homemade tortilla chips have a slightly sweeter taste than store bought which is perfect for this salsa.

Chips Ingredients:

• 1 package soft corn tortillas
• 1/4 cup olive oil
• sea salt

Instructions:

Preheat oven to 375 degrees.

Lightly coat each side of all tortillas with olive oil.

Cut the tortillas into triangular pieces and transfer to a baking sheet.

Bake in preheated oven for 6-8 minutes, flip and bake for an additional 3-5 minutes.

Remove chips from oven and allow them to cool for a 5 minutes.

Transfer the chips to a serving bowl and add sea salt to taste.

Serve warm or cool.

Baked corn tortilla chips can easily be gluten-free by choosing a gluten-free tortilla.  The salsa is also gluten free.  This combo makes a healthy and delicious snack or addition to any summer meal.  Pineapple Mango Salsa is also a great topping for fish or chicken!

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Pineapple Mango Salsa Recipe + Homemade Tortilla Chips

Course Appetizer

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6

Author Racquel

Ingredients

• ▢ Salsa Ingredients:
• ▢ 3 medium mangoes
• ▢ 1/4 of a medium pineapple
• ▢ 1/2 medium red onion
• ▢ 1 jalapeno pepper
• ▢ 1/2 red bell pepper
• ▢ 1/2 green bell pepper
• ▢ 5-6 sprigs of cilantro
• ▢ fresh lemon juice
• ▢ garlic salt
• ▢ cumin
• ▢ red pepper flakes
• ▢ sea salt

Instructions

• Peel and dice the mangoes and pineapple. Combine them in a medium bowl and set aside.
• Dice the peppers, onion, and cilantro and add to the mango and pineapple mixture.
• Add fresh lemon juice, garlic salt, cumin, red pepper flakes, and sea salt to taste. Stir well to blend flavors.
• Allow salsa to chill for 2-3 hours before serving for more intense flavors.

More Salsa Recipes

Mojito Melon Salsa

Fresh Salsa Recipe

Sweet and Savory Salsa Recipe

Do you have a favorite fresh salsa recipe or recipe for salsa that uses less traditional ingredients?