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You are here: Home / Recipes and Cooking Tips / Sauteed Potatoes with Italian Seasonings

Sauteed Potatoes with Italian Seasonings

February 16, 2012 by Alea Milham Leave a Comment

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I deviated from my menu plan on the first day. I didn’t change it too much, but I decided the flavors of Green Beans with Garlic and Garlic and Rosemary Red Potatoes were too similar, so I decided to change up the potatoes a bit. I wanted the flavor of the potatoes to compliment the green beans rather than replicate it.

I used the same easy method as in the Garlic and Rosemary Roasted Potatoes, because I really liked that they were low in fat, but so flavorful that it wasn’t obvious. Instead of garlic and rosemary, I added onions and seasoned the potatoes with my Homemade Italian Seasoning Mix. It was a delicious combination that was popular with the whole family.

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Sauteed Potatoes with Italian Seasonings

Servings 6
Author Alea

Ingredients

  • 6 medium potatoes washed and diced
  • 2 tablespoons olive oil
  • 1 medium red onion diced
  • 4 teaspoons Italian Seasoning
  • 1/4 teaspoon pepper

Instructions

  • Place diced potatoes in a pot of water. Cook over a medium-high flame until it comes to a boil. Lower the flame slightly so it doesn’t boil over and keep at a low rolling boil until the potatoes are fork tender, approximately 12 – 15 minutes.
  • Drain the potatoes.
  • Add oil and onion to pot. Saute over a medium flame for 2 minutes. Add potatoes and spices. Toss until thoroughly coated and cook over a medium-high flame for another 3 minutes.

What is your favorite way to make potatoes?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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