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You are here: Home / Recipes and Cooking Tips / Sheet Pan Scrambled Eggs

Sheet Pan Scrambled Eggs

August 7, 2017 by Alea Milham 4 Comments

This post may contain affiliate links. Read our disclosure policy here.
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This Sheet Pan Scrambled Eggs recipe was created as part of a sponsored post for Collective Bias and Horizon. The recipe and all opinions are mine alone. 

Batch Cooked Baking Sheet Scrambed Eggs Recipe - An easy make-ahead breakfast recipe

Please tell me I am not the only one who is not ready for the lazy days of summer to end! I have enjoyed leisurely mornings with my kids and the slower pace of summer. While I am looking forward to cooler weather, I am not looking forward to a full calendar of activities.

Shopping for school supplies is fun, but I know that after a week I will be thoroughly tired of trying to locate all of those supplies, get them rounded up, and in the right backpack!

While we were picking up school supplies, we decided to buy the items I would need to make sheet pan eggs and vanilla steamers, so we picked up some Horizon Organic Milk, Eggs, and Shredded Cheese. Just because we will have less time in the mornings doesn’t mean I can’t still make them enjoyable. Choosing milk that supports brain health seems particularly relevant while picking up school supplies!

Two of my children are night owls like me and like to sleep in as late as possible in the morning. That means that they don’t have a lot of time for getting dressed, organizing their stuff, or eating breakfast. However, also like me, those two children do better throughout the day if they start their morning with protein. I need to not only have quick breakfasts for those two, but I need quick breakfasts that are also a good source of protein. That is why Horizon® Organic Milk and Eggs are breakfast staples.

Make-Ahead Eggs

Mornings are extremely busy and I am not a morning person, so I am all about make-ahead breakfasts and lunches. Make-ahead meals mean my kids get a wholesome breakfast and lunch made from scratch even on the craziest of days.

These baking sheet pan eggs are easy to make. I actually think they are easier to make than traditional scrambled eggs. No worry about turning the eggs or over-stirring them. You just pour the scrambled egg mixture on a baking sheet and let them bake.

Sheet Pan Scrambled Eggs Recipe

Any dish is better with a sprinkle of organic goodness! Horizon Organic Shredded Cheddar cheese makes a flavorful addition to this egg recipe.

Ingredients:

  • 12 Horizon Organic Eggs
  • 1/2 cup Horizon Organic Milk
  • 1 cup Horizon Shredded Cheddar Cheese
  • 4 green onions, thinly sliced
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon coarse ground pepper

Ingredients for Sheet Pan Scrambled Eggs Recipe

Directions:

1. Preheat oven to 350 degrees. Grease a 15 x 10 baking sheet, then line it with a piece of parchment paper.

2. Add the eggs to a medium bowl. Beat the eggs until they are a pale yellow color.

3. Add the milk, cheese, onion, parsley, salt, and pepper to the eggs.

4. Pour the egg mixture into the baking sheet.

Pour the egg mixture into the baking sheet

5. Bake the eggs at 350 for 20 minutes or until the eggs are cooked through and the sides just begin to brown and start to pull away from the edges of the pan.

Bake the eggs until they are cooked through and begin to pull away from the side of the pan

6. Let the eggs sit for a couple minutes. Then use a knife or pizza cutter to cut the eggs into squares.

Use a pizza cutter to divide the baked scrambled eggs into 12 squares

The baked eggs can be eaten immediately after being baked, stored and reheated later, or they can be used to create easy breakfast sandwiches for the days when you need a “grab and go” breakfast.

12 servings of cookie sheet eggs recipe

How to Make Sheet Pan Egg Breakfast Sandwiches:

Ingredients:

  • 1 pan of sheet pan scrambled eggs, cut into 12 squares
  • 12 English Muffins, cut in half
  • 12 slices Horizon Organic American cheese

Directions:

  1. Place the two halves of the English muffin, cut side up.
  2. Place the slice of cheese on the top portion of the muffin. Place the egg on the bottom portion of the muffin. Flip the cheese side on top of the egg.
  3. Serve or store in the refrigerator or freezer for later.

Baking Sheet Scrambled Egg Breakfast Sandwiches Recipe

Sheet Pan Eggs Storage Tips:

Layer cooked sheet pan eggs between parchment paper before freezing

Place the slices of the scrambled egg between parchment paper to keep them from sticking. Store them in a sealed container in the refrigerator for 3 days. To freeze, wrap each egg square individually and freeze for up to a month.

Sheet Pan Egg Reheating Tips:

To reheat a thawed square of sheet pan scrambled eggs, unwrap it and place it on a plate, and microwave on high for 20 – 30 seconds.

To reheat a frozen square of sheet pan eggs, unwrap it and place in on a dish, and microwave it at 50% power for 1 minute to 1 minute 30 seconds.

Connecting over Breakfast

Since I don’t have to make breakfast from scratch each morning, I have a little extra time to actually connect with my youngest son. I make a cup of coffee for myself and a Vanilla Steamer for my son. I sit down with my him and we sip our hot beverages and chat about the day’s schedule, life’s mysteries…or most probably Minecraft.

Vanilla Steamer Recipe

My son enjoys the creamy goodness of Horizon Organic Milk and I appreciate that he is drinking milk from cows raised on farms that follow sustainable organic practices.

Homemade Vanilla Steamer

A vanilla steamer also makes a delicious afternoon snack! Since a warm beverage requires slow sipping, it gives my son a chance to wind down and chat with me.

Make-Ahead Breakfast Sandwich Recipe

Printable Recipe for Sheet Pan Scrambled Eggs

5.0 from 2 reviews
Sheet Pan Scrambled Eggs
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Author: Alea
Recipe type: Breakfast
Serves: 12
Ingredients
  • 12 Horizon Organic Eggs
  • ½ cup Horizon Organic Milk
  • 1 cup Horizon Shredded Cheddar Cheese
  • 4 green onions, thinly sliced
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • ½ teaspoon coarse ground pepper
Directions
  1. Preheat oven to 350 degrees. Grease a 15x10 baking sheet, then line it with a piece of parchment paper.
  2. Add the eggs to a medium bowl. Beat the eggs until they are a pale yellow color.
  3. Add the milk, cheese, onion, parsley, salt, and pepper to the eggs.
  4. Pour the egg mixture into the baking sheet.
  5. Bake the eggs at 350 for 20 minutes or until the eggs are cooked through and starting to separate from the edges of the pan.
  6. Let the eggs sit for a couple minutes. Then use a knife or pizza cutter to cut the eggs into squares.
3.5.3226

 

Baking Sheet Scrambled Eggs Recipe - An easy make-ahead breakfast recipe

 

More Make-Ahead Breakfast Recipes

5 Make-Ahead Oatmeal Ideas

Cajun Egg Croissant Sandwiches

Chai Spiced Zucchini Muffins

Make-Ahead breakfast recipe sheet pan scrambled eggsMake-ahead sheet pan scrambled eggs

 

Many of the recipes in  Prep-Ahead Breakfasts and Lunches make a large number of servings, like the breakfast sandwiches which make 12 hearty servings, meaning that you can make just 2 or 3 breakfast recipes on the weekend and feed your family breakfast all week long.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Charissa says

    September 21, 2018 at 6:34 pm

    I make this regularly and my husband loves it. It’s beautiful and tasty! The only change I make is to add some sliced grape tomatoes and to bake it in a 9×13 to avoid spillage. It’s awesome! Thanks for the wonderful recipe!! xoxo

    Reply
  2. MKS says

    June 2, 2018 at 3:59 pm

    I’ve now made this recipe several times & it fits well into our routine. I do have a question though. What brand & type of pan do you use? The first time I used my jelly roll plan. First problem was that I almost slopped the eggs over the rim getting it into the oven. Next problem is that the pan did not lay evenly (warped) and the layer of eggs was very uneven. Still tasted great. I started using my 10X15 glass baking dish. It was a thicker layer, but worked out fine until I shattered the pan last week. So, I’m thinking I won’t replace it with glass, but not sure what the best option would be. What is your advice? Thanks!

    Reply
  3. Andie says

    August 9, 2017 at 9:22 am

    I love this idea! Especially the pre-made breakfast sandwiches. Would I follow the same directions of reheating the sandwich from frozen as you suggest for just the eggs, or would it be different because of the english muffin?

    Reply
    • Alea Milham says

      August 9, 2017 at 1:26 pm

      I would suggest thawing the sandwich overnight in the refrigerator. If that is not an option, I would add 15 seconds at a time when defrosting in the microwave until the entire sandwich is thawed.

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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