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You are here: Home / Recipes and Cooking Tips / S’more Ice-Cream Parfait

S’more Ice-Cream Parfait

August 13, 2015 by Ann 2 Comments

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Looking for an alternative to the traditional S'more? Try this quick and easy S'more parfait recipe with ice cream, bananas, marshmallows and chocolate.

This recipe makes 2 delicious S’more Parfaits. Double, triple, or quadruple it if you are feed a crowd.

Ingredients:

  • 1 Pint Ice Cream, Vanilla
  • 2 Bananas, Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers, Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Prep Directions:

1. Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside.

2. Toast 4 large marshmallows using a chef’s torch or place on the end of a fork and brown over the heat on the stove-top, set aside.

3. Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside.

4. Dice 1 large banana or two small bananas, set aside.

5. 2 tbsp of pulverized graham crackers in the bottom of a glass

6. Add a layer of mini marshmallows, mini chocolate chips and sliced bananas.
7. Add 2-3 scoops of vanilla ice cream and marshmallow fluff.
8. Sprinkle with mini chocolate chips.
9. Top with roasted marshmallows.
10. Add quartered and toasted graham crackers.

Printable S’more Parfait Recipe

S'more Parfait Recipe
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S'more Parfait

Course Dessert
Cuisine American
Servings 2
Author Alea

Ingredients

  • 1 Pint Ice Cream Vanilla
  • 2 Bananas Sliced
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers Pulsed in a food processor, and 4 Graham cracker quarters toasted
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff

Instructions

  • Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside
  • Toast 4 large marshmallows using a chef's torch or place on the end of a fork and brown over the heat on the stove-top, set aside
  • Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside
  • Dice 1 large banana or two small bananas, set aside
  • tbsp of pulverized graham crackers in the bottom of a glass
  • Add a layer of mini marshmallows, mini chocolate chips and sliced bananas
  • Add 2-3 scoops of vanilla ice cream and marshmallow fluff
  • Sprinkle with mini chocolate chips
  • Top with roasted marshmallows
  • Add quartered and toasted graham crackers

More S’more Recipes

Chocolate Chip Cookie S’more Cups
S’more Waffles Recipe
Gluten-Free S’more Brownies
S’more Cheesecake
Thanks to D. Durand Worthey of A Worthey Read for sharing his idea and pictures with us.

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Comments

  1. Lory from The Robin's Nest Designs says

    August 23, 2015 at 6:33 pm

    Look delicious! Thanks so much for sharing at The Living With Style Linky Party! Have a great day.
    Hugs, Lory
    http://www.therobinsnestdesigns.com

    Reply
  2. Whitney says

    August 19, 2015 at 7:44 pm

    Wow!!! What a s’more!! I’ve got to try this — love that it has bananas in it!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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S'more Parfait

S'more Parfait

Ingredients

  • 1 Pint Ice Cream (Vanilla)
  • 2 Bananas (Sliced)
  • 15-20 Mini Marshmallows
  • 4 Graham Crackers (Pulsed in a food processor, and 4 Graham cracker quarters toasted)
  • 1/3 Cup of Mini Chocolate Chips
  • 4 Large Marshmallows
  • 2 tbsp of Unsalted Butter
  • Marshmallow Fluff
1
Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside
2
Toast 4 large marshmallows using a chef's torch or place on the end of a fork and brown over the heat on the stove-top, set aside
3
Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside
4
Dice 1 large banana or two small bananas, set aside
5
tbsp of pulverized graham crackers in the bottom of a glass
6
Add a layer of mini marshmallows, mini chocolate chips and sliced bananas
7
Add 2-3 scoops of vanilla ice cream and marshmallow fluff
8
Sprinkle with mini chocolate chips
9
Top with roasted marshmallows
10
Add quartered and toasted graham crackers

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