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Snickerdoodle Cream Pies

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Snickerdoodle Creme Pies Recipe

What is better than snickerdoodles? Snickerdoodle Cream Pies! You take two snickerdoodle cookies and fill them with cinnamon creme filling.  They make such an elegant dessert, but since they are made with pantry staples they are inexpensive to make.

Do you want to take Snickerdoodles to a whole new level? Then try these Snickerdoodle Cream Pies.

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5 from 1 vote

Snickerdoodle Cream Pie

Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12
Author Alea

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Cinnamon Sugar for Rolling:

  • 4 tablespoons sugar
  • 1 teaspoon cinnamon

For Cinnamon Crème Filling:

  • 1/3 cup softened butter not margarine
  • 2 1/3 cups powdered sugar sifted
  • 2 1/2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar using an electric mixer.
  • Slowly add in egg, vanilla, salt, and baking soda. Beat until just combined. Slowly add in flour and mix well.
  • In a separate small bowl, combine the 4 tablespoons of sugar and cinnamon.
  • Scoop 2 tablespoons of dough and roll into ball. Roll in cinnamon sugar mixture and place on an ungreased cookie sheet. Repeat until dough runs out.
  • Bake for 10-12 minutes. Cool completely before filling.

For Cinnamon Crème Filling:

  • While cookies are baking, begin the crème filling.
  • In a large bowl, beat butter on low speed for 30 seconds. Slowly add in powdered sugar one cup at a time, beating in between each cup.
  • Once powdered sugar is incorporated, add in milk, vanilla, and cinnamon.
  • Beat for 1 minute. If frosting is thick, add in 1 tablespoon of milk until desired consistency.
  • Pipe 2 tablespoons of frosting between two cookies to make cookie sandwiches.

 

More Cookie Recipes:

Recipe + Image by: Melissa at Design Eat Repeat. Melissa is a professional Graphic Designer, Blog Designer, and food blogger who posts sweet treats, kitchen shenanigans, free printables, and her latest blog redesigns. Check out her blog for more recipes just like this one at www.designeatrepeat.com.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Miz Helen says

    Hi Alea,
    We will just love your Snickerdoodle Cream Pies. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

    Reply

  7. XmasDolly says

    5 stars
    I was about to put NO MUSIC next to your name when I found your ad for “No Music After Midnight” with Fantasia. Oh my gosh, the best ever. I would love to see a broadway show some day. Love your recipe too. I usually put those on Fridays. On Monday thought we do music… now I don’t care if you put something with it… pictures, recipes or how too, but there has to be some music otherwise I cannot do for one and not the other you will get a NO MUSIC and my readers will not stop by. Please join us again on Monday. wpw snickerdoodle (drooling here)… THANKS AND HAVE A GREAT WEEKEND.

    Reply

  9. Made From Pinterest says

    Oh my goodness, you’ve just given me another yummy thing to try. These sound so good! And I love the way you photographed them, too.

    Reply

  12. April @ The 21st Century Housewife says

    Oh wow – your Snickerdoodle Cream Pies look amazing! I especially like the Cinnamon Crème Filling. My mouth is watering just thinking about it 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.