When most people think of bruschetta, they think of grilled bread rubbed with garlic, topped with either chopped olives or tomatoes, and drizzled with olive oil. Not too bad, right? But, what if there was something else? What if someone (namely me) showed you a way to take the classic bruschetta to the next level?Read More
Chopped Pork Sandwich with Avocado, Fried Egg and Bacon
There is something cool about a sandwich isn’t there? It’s a meal you can hold in your hand, scoring major points on so many levels. I had a hankering for a sandwich, but not just any sandwich. I set out to assemble something memorable and unique and I think I did with this chopped porkRead More
Hasselback BLT
Ever have an idea that is so simple, it is absolutely brilliant? That’s how I felt when I came up with the idea for a Hasselback BLT: It is brilliant in its simplicity! Skip the bread and just add the bacon and lettuce directly to the tomato. This is a low-carb, naturally gluten-free alternative to BLTRead More
Spicy Steak and Artichoke Sandwich
Last week, I decided to serve sandwiches and salad for dinner instead of heating up the kitchen by cooking a meal. As I was making my menu plans, I asked my husband to describe his favorite sandwich and he basically described a Philly Steak Sandwich. I asked him if we would mind if I playedRead More
