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Gluten-Free Cookies and Cream Rice Krispies Treats

 A fast and easy recipe for gluten-free cookies and cream rice krispie treats.

I saw Oreo Rice Krispie Treats on the Frugal Navy Wife and thought they looked like something my kids would enjoy, so I decided to create a gluten-free version for my family. My youngest son had lots of fun helping me. I let him count the marshmallows and put them in a pot. Then I placed the cookies in a bowl and gave him an antique potato masher to crush the cookies. He took his jobs very seriously!

Gluten-Free Cookies and Cream Rice Krispies Treats Recipe

Gluten-Free Cookies and Cream Rice Krispies Treats Recipe - A fast and easy recipe for gluten-free cookies and cream rice krispie treats.

To make gluten-free Rice Krispie treats, you can use Kellogg’s Rice Krispies Gluten-Free Cereal. These used to be available in my local Walmart, but now I have to order them through Amazon. I could have used a gluten-free sandwich cookie, but decided to use Pamela’s Products Simplebites Extreme Chocolate Mini Cookies instead. They don’t have the cream filling, so I added a teaspoon of gluten-free vanilla to the marshmallow mixture to add a little extra flavor.

A fast and easy recipe for gluten-free cookies and cream rice krispie treats.

I chose to drizzle white chocolate over the top and then sprinkle a little bit of finely crushed cookies. It isn’t necessary, but it is delicious!

Gluten-Free Cookies and Cream Rice Krispie Treats
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ¼ cup butter
  • 16 oz pkge large marshmallows
  • 1 teaspoon gluten-free vanilla
  • 6 cups gluten-free Rice Krispies
  • 7 oz. Pamela's Extreme Chocolate Mini Cookies (crushed)
  • 4 oz white chocolate (optional)
Directions
  1. Grease a 13 x 9 pan.
  2. In a large pot, melt butter, marshmallows and vanilla.
  3. Once the butter and marshmallows are melted, stir in Rice Krispies and most of the crushed cookies (save some for the top).
  4. Press the Rice Krispies into a greased 13 x 9 pan.
  5. Melt the white chocolate in the microwave, approximately 1 minute.
  6. Drizzle the melted chocolate over the top of Rice Krispy Treats. Sprinkle the remaining cookie crumbs over the top.
  7. Let it sit until it cool, approximately 30 minutes.
  8. Cut into squares and serve.

 

More Gluten-Free No Bake Desserts:

Peanut Butter Rice Krispie Treats

No Bake Cookies

What is your favorite gluten-free no-bake dessert?



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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