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You are here: Home / Gardening / 6 Crops That Will Grow Well into Fall

6 Crops That Will Grow Well into Fall

October 11, 2020 by Katie Femia Leave a Comment

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6 vegetables that grow well in the fall.

Here are 6 Crops That Will Grow Well into Fall. With these crops, you can enjoy fresh produce long after the summer ends and cooler temperatures set in. After cleaning out your summer garden, give these plants a try this fall!Here are 6 Crops That Will Grow Well into Fall. With these crops, you can enjoy fresh produce long after the summer ends and cooler temperatures set in.

You may have enjoyed a spring garden and of course a flourishing summer garden. But did you know that even in the cooler weather, a fall garden is quite possible? It is! There are quite a few crops that can be planted late summer and will grow well into the fall months. Take a look below at 6 Crops That Will Grow Well into Fall, so you can be sure to have plenty of fresh produce on hand even after the summer months end.

6 Crops That Will Grow Well into Fall

1. Spinach, Kale, and Cabbage– Spinach, kale, and cabbage are great for salads or even steaming in side dishes. All three of these leafy greens can be planted from seedlings in the late summer and early fall, and you can harvest them for months. If you wish, you can plant seedlings in two week intervals so you are continuously enjoying crops of greens. Swiss Chard and Arugula also grow well in cold weather.

How to Grow Spinach

How to Grow Cabbage

How to Grow Kale

2. Broccoli– Who doesn’t love broccoli both fresh or steamed? Broccoli is easy to grow and you can enjoy it well into the fall months. Just sow your seeds in the early fall and it will quickly produce a late fall harvest you are sure to enjoy and appreciate.

How to Grow Broccoli

3. Radishes-Want to sow another fast growing seed? Try radishes. They take about a month to grow from seed star to finish.

How to Grow Radishes

4. Green Onions– Green onions are full of flavor and can grow even in the coolest of conditions. These are great in salads, stews, soups, and dips and can be used in so many ways. Consider planting some green onions late summer/early fall for a mid fall harvest.

5 Onion Varieties to Grow in the Fall

5. Parsnips and Turnips– These root vegetables are wonderful in soups and stews! They grow best in nutrient rich, well draining soil so plant some in late summer/early fall in order to enjoy a mid fall harvest. Just plant from seed, and watch how fast they will take off.

How to Grow Parnsips

6. Cauliflower– Cauliflower is quite hardy and does well even in chilly weather. It is excellent fresh, steamed, or even mashed. Try planting cauliflower late summer or early fall so even when chilly November hits you are still harvesting fresh vegetables from your garden.

How to Grow Cauliflower

Are you ready to get your fall garden blooming? Consider these 6 crops that will grow well into fall so you can enjoy fresh food and fresh produce even when the months turn chilly. Remember, you can always freeze, dry, or can what you can’t use right away so your harvest will last you far into winter. Give these 6 fall crops a try and see how they fare for you!

6 vegetables that grow well in the fall.

More Fall Gardening Tips:

How to Clear Your Garden for Fall

Best Flower Bulbs To Plant This Fall

Fall Vegetable Gardening for Beginners

6 Fall Garden Plants for a Bountiful Harvest

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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