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You are here: Home / Gluten-Free Flavor-Full / 20 Gluten-Free St. Patrick’s Day Recipes

20 Gluten-Free St. Patrick’s Day Recipes

February 28, 2018 by Alea Milham Leave a Comment

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20 Gluten-Free St. Patrick's Day Recipes- Enjoy a traditional Irish Stew or fun Shamrock Cupcakes this St. Patrick's Day with these gluten-free recipes.

We love these 20 Gluten-Free St. Patrick’s Day Recipes!  So many great options from green cupcakes to classic Irish dishes like Cottage pie or corned beef and cabbage.  Holidays are so much fun to enjoy and celebrate different foods, and St. Patrick’s Day is just another fun way to eat your favorite gluten-free treats.  This list includes some of our favorite menu items alongside some great fun treats that everyone will enjoy!

20 Gluten-Free St. Patrick’s Day Recipes

Gluten-Free St. Patrick’s Day Desserts

Somewhere Over The Rainbow Cupcake from Midwest Modern Momma

Green Caramel Popcorn from Feeding Big

Gluten-Free Mint Chocolate Chip Cupcakes from Almost Supermom

Gluten-Free Shamrock Shake Cupcakes from Gluten Free On A Shoestring

Gluten-Free Dipped Pretzels from G-Free Kid

Gluten-Free Dipped Cookies from Smile For No Reason

Gluten-Free Shamrock Sugar Cookies from Easy Gluten Free Recipes

Gluten-Free Key Lim Pie from Gluten Free On A Shoestring

Gluten-Free St. Patrick’s Day Entrees

Corned Beef & Cabbage with a Hashbrown Crust from Premeditated Leftovers

Gluten-Free Irish Cottage Pie from Gluten Free Goddess

Homemade Sauerkraut from A Cultivated Nest

Gluten-Free Irish Beef Stew from Gluten Free Goddess

Gluten-Free Split Pea Soup from 5 Minutes For Mom

Gluten-Free Creamy Potato Leak Soup from Real The Kitchen & Beyond

Green Soup with Ginger from Elana’s Pantry

Corned Beef and Cabbage Rolls from Real The Kitchen & Beyond

Gluten-Free Irish Soda Bread from Gluten Free Goddess

Gluten-Free St. Patrick’s Day Drinks

St. Patrick’s Day Green Mocktail from 3 Boys And A Dog

St. Patrick’s Day Easy Punch from Crystal & Co.

Green Milkshake from 5 Minutes For Mom

Everyone loves the green festivities associated with St. Patrick’s Day, and doing so gluten-free is easier than you think.  Traditional Irish foods like sauerkraut or corned beef are naturally gluten-free and great choices.  Mix in some fun green drinks for your kids to have with lunch. Of course, the recipes for desserts are also a favorite.  You can always add a simple rainbow colored tray of fruits and vegetables with your favorite ranch dips for a fun and colorful snack.  The key is to enjoy a fun green holiday with gluten-free choices!

More Gluten-Free Desserts and Entrees

20 Gluten-Free Cupcake Recipes

20 Gluten-Free Muffin Recipes

20 Gluten-Free Quick Bread Recipes

How to Cook Corned Beef in a Pressure Cooker

20 Gluten-Free Pasta Recipes

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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