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20 Gluten-Free Muffin Recipes

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We love muffins for breakfast and snacks, and these 20 Gluten-Free Muffin Recipes make great additions to our menu plans.  I love that I was able to locate some savory muffins as well to add to this list. Muffins aren’t just for sweets, but also for lunch and dinner.  We have some fun choices in this list that will suit the cravings of everyone in your home.  Most of these gluten-free recipes use almond flour or rice flour, but you can almost always substitute with a few tweaks if you prefer using soy flour or oat flour instead.  20 Delicious Gluten-Free Muffin Recipes: A wide variety of gluten-free muffins - some sweet, some savory, and all work well for gluten-free batch cooking.

20 Gluten Free Muffin Recipes

  1. Gluten Free Pumpkin Muffins
  2. Gluten Free Strawberry Rhubarb Muffins
  3. Gluten Free Raspberry Cinnamon Muffins
  4. Gluten Free Blueberry Muffins
  5. Gluten Free Corn Dog Muffins
  6. Gluten Free Lemon Chia Seed Muffins
  7. Gluten Free Lemon Poppy Seed Muffins
  8. Gluten Free Chocolate Chip Muffins
  9. Gluten Free Pear Muffins With Jam Filling
  10. Gluten Free Pizza Muffins
  11. Gluten Free Orange Cranberry Muffins
  12. Gluten Free Apple Cinnamon Muffins
  13. Gluten Free Blueberry Corn Muffins
  14. Gluten Free Strawberry Kiwi Muffins
  15. Gluten Free Orange Pomegranate Muffins
  16. Gluten Free Lemon Berry Muffins
  17. Gluten Free Carrot Oatmeal Muffins
  18. Gluten Free Cinnamon Muffins
  19. Gluten Free Meatloaf Muffins
  20. Gluten Free Freezer Apple Muffins
  21. The Best Gluten Free Muffins

One of my favorite things about these gluten-free muffin recipes is that they work so well as freezer muffins.  Make a double or triple batch, then store the muffins in freezer bags after they have cooled.  You can grab a bag of muffins out of the freezer once a week to serve for snacks and breakfasts that everyone will enjoy.  I love the pizza muffins, corn dog muffins and meatloaf muffins since they are perfect for lunches.  They even go perfectly inside a Thermos to stay warm for a hot lunch in kids school lunch boxes.

Make one or all of these muffins for your gluten-free family members!

More Gluten-Free Recipes

15 Gluten-Free Brownies Recipes

15 Gluten-Free Pancake Recipes

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.