• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Strawberry Rhubarb Muffins

Gluten-Free Strawberry Rhubarb Muffins

April 16, 2013 by Alea Milham 5 Comments

This post may contain affiliate links. Read our disclosure policy here.
144 shares
  • Share
  • Tweet

Gluten-Free Strawberry Rhubarb Muffins

I love spring! The rhubarb in my garden is ready to be harvested and strawberries are in season, so it is time to make one of our favorite muffins.

In our house muffins are not just a breakfast food, they are my kid’s favorite snack. All of my kids even enjoy muffins for dessert. Yes, I know they are weird, but you won’t hear me complain! And as a mom, I love how easy it is to modify muffins to make them a bit more nutritious.

Gluten-Free Strawberry Rhubarb Muffins

Gluten-Free Strawberry Rhubarb Muffins
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Alea
Recipe type: muffins
Serves: 18
Ingredients
  • 1 cup brown sugar
  • ½ cup applesauce
  • 1 egg
  • 1 cup milk (or rice milk)
  • 1 teaspoon vanilla
  • 1¼ cup brown rice flour
  • ½ cup potato starch
  • ¼ cup tapioca flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup rhubarb, diced
  • 1 cup strawberries, sliced
Directions
  1. Cream together brown sugar and applesauce. Add egg and mix well. Then, add in the milk and vanilla.
  2. Mix the flours, xanthan gum, baking soda and salt together and add to the creamed mixture.
  3. Stir in the rhubarb and strawberries.
  4. Fill lined or greased muffins tins ⅔ full. Bake at 350 for 25- 30 minutes or until an inserted toothpick comes out clean. Makes approximately 20 muffins.
3.2.1753

 

More Gluten-Free Muffin Recipes:

  • Gluten-Free Pizza Muffins
  • Gluten-Free Corn Dog Muffins
  • Gluten-Free Blueberry Muffins
  • Gluten-Free Pumpkin Muffins
  • Gluten-Free Pear Muffins with Jam filling
144 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. April @ The 21st Century Housewife says

    April 17, 2013 at 1:48 am

    Love strawberry & rhubarb together – these muffins sound delicious. I’ve pinned them on my Gluten Free board 🙂

    Reply
  2. Anonymous says

    December 6, 2010 at 12:32 pm

    this post is very usefull thx!

    Reply
  3. Linda says

    August 2, 2010 at 6:18 pm

    I don’t think I’ve ever combined strawberry and rhubarb in a muffin, but it’s a great idea! Those look tasty.

    Reply
  4. Georgia says

    July 29, 2010 at 1:43 pm

    Sent this to my Aunt who’s daughter is on a gluten free diet. thanks for posting!

    Reply
  5. couponcookin says

    July 29, 2010 at 11:54 am

    I love these Gluten free recipes and I always share them with my friend. Thanks for sharing. Please join me this Thursday for my Tasty Traditions meme.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Search

Prep-Ahead Breakfasts and Lunches by Alea Milham

Recent Articles:

Grain-Free Mocha Chocolate Chip Muffins

Grain-free Sweet Potato Muffins with Chai Spices

Grain-Free Sweet Potato Muffins with Chai Spices

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Prep-Ahead Meals from Scratch Where to Buy

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2025, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs