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You are here: Home / Naturally Frugal Living / How to Buy Whole Foods on a Limited Budget

How to Buy Whole Foods on a Limited Budget

June 24, 2016 by Alea Milham 5 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Use the tips for how to buy whole foods on a limited budget to improve the quality of your groceries without increasing your grocery budget.

Do you want to buy more healthy groceries? Here's how to Buy Whole Foods on a Limited Budget - Use these savings tips to buy affordable, real food.

I often hear people say they would like to buy healthier foods, but they are on a limited budget. I think it is possible to buy wholesome foods on a budget because I do it regularly. Before I start, I should point out that when I say whole foods, I am not talking about shopping at a certain chain store. I mean wholesome, real foods in their most natural form, which are available at all grocery stores.

How to Buy Whole Foods on a Limited Budget

Skip packaged foods as much as possible.

For less than the price of a can of beans you can buy a pound of dried beans, which when cooked, will produce approximately 3 cans worth of beans. Try one of these Methods for Cooking Dried Beans.

You can buy several pounds of basmati rice for the price of a box of flavored rice. Here are different methods for cooking rice.

You can make a month worth of oatmeal for less than the price of a box of individual oatmeal packets. Every time you add a premade item to your shopping list, ask yourself, “can I make this myself?” If the answer is no, google it, you may be surprised to learn how easy it is to make the item from scratch.

Shop the sales.

I check out ALL of the sales flyers from All of the grocery stores in my area and look for the best sales on the items that I need. I also make note of any good deals on items that we want. I have favorite stores, but I am not so loyal that I will sacrifice my budget. Once I have a list of the best sales at each store, I make a plan for incorporating stops at those stores into my schedule. I sometimes hit one or two a day while out driving kids to after school activities. Other times, I will put an ice chest in the trunk and knock them all out in one day.

When you find a sale, buy the items in bulk then Batch cook those items and build your meals around them. Pay attention to meats that are on sale and batch cook them for easy to assemble meals later. You may not know this, but meat definitely has a season. Pay attention to circulars and you will see this. I also find that prep ahead meals save me time.

Take advantage of the sales. Often the produce that is on sale is also in season and at the peak of freshness. I buy extra of the items that freeze well when they are on sale. I flash freeze berries,  dice and freeze peppers, and freeze whole cherry tomatoes. I even  zest and juice lemons and limes before freezing them. This prevents me from ever having to buy those items at top price. Here is a list of foods that freeze well.

Eat ALL of your veggies.

Get the most from your produce by buying vegetables with stems and leaves. You already know that you are paying more per pound for peeled baby carrots than an unpeeled bunch of carrots. But you aren’t just spending more, you are getting less. Carrot peels can be added to broths and carrot tops can be made into soup. Radish leaves make a delicious soup. Beet greens and kohlrabi leaves make a great addition to salads. Broccoli stems are edible; I use them in stir-fry and Broccoli Coleslaw.

Prioritize when buying organic produce. I do not buy all organic produce. I buy organic thin skinned fruits, but buy regular thick skinned fruits. I use the Dirty Dozen and Clean Fifteen Cheat Sheet to help me prioritize which items to buy organic.

Find deals when you can’t find sales.

Save money on non-sale items. I save even when an item is not on sale by using a Price Book. I use the information I gather to make lists of items to buy from each store. Here is my list of what I buy at Trader Joe’s.

How to buy and prepare healthy foods when you are on a limited budget

Leave a little room in your budget to take advantage of unadvertised sales and manager markdowns. I look for Good Deals whenever I shop. There is often a spot in both the produce section and meat section for manager mark downs and there is usually a shelf somewhere in the store where you can find non-perishable and package items on clearance. However, be wary of the packaged items on clearance. Can you make it yourself for less? If it something that you usually buy packaged (like pasta), consult your price book to make sure they are a good deal. A half off sale, doesn’t mean it is a deal, if it normally sells at another store for less.

Find Coupons. Coupons are available for healthy foods and produce! If a coupons says “ANY” in the description as in “any canned fruit” that means you can use it on any canned fruit product that company makes, including their organic version. Sign up to receive coupons from the following companies that publish coupons for organic products:

Sources for Organic Coupons:

  • Mambo Sprouts
  • Ibotta Cash Back App
  • Common Kindness
  • Coupons.com
  • Whole Foods Market
  • Recycle Bank
  • Earthbound Farms

When we are on a really tight budget, we become economic vegetarians. Here is a list of frugal bean, rice, and lentil recipes. Even when I have more money to devote to groceries, I minimize our meat usage and try to save on the meat we do purchase. I search for the best deals and use the Cost Per Serving Calculator to help me figure out what is the better deal between different cuts of meat. I use all of the meat that I buy. I use the leftover meat to flavor casseroles and soups and make broth from the bones.

How do you save on wholesome groceries for your family?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Bama Girl says

    March 9, 2012 at 8:34 pm

    Hello! After reading this post on whole foods, I realize that I’m doing a lot more than I originally thought that I was, in the area of purchasing whole foods for my family. Thank you for this eye-opener for me! Blessings from Bama!

    Reply
  2. Anne @ Quick and Easy Cheap and Healthy says

    March 9, 2012 at 6:30 pm

    I do many of the same things! Great list!

    Reply
  3. Donna says

    March 7, 2012 at 8:44 pm

    Thanks for the tip on checking the numbers on organic produce! I usually try to buy organic if possible.

    Reply
  4. Crystal's Cozy Kitchen says

    March 7, 2012 at 8:38 pm

    I love all these ideas that you’ve given, and I do use some of them. One of the ways we save is we get some of our produce through a produce co-op. We love it as they offer organic and regular produce (although the organic is more expensive.) Participating in a co-op or CSA where available can be a great way to save on produce (then I just supplement with a few extra produce items from the store – usually green onions, etc.)
    We also dehydrate fruit for later consumption (works great for us because my husband doesn’t like the store-bought dehydrated food (except craisins) because of the texture of it.

    Reply
  5. wendy davis says

    March 7, 2012 at 8:18 pm

    I also try and catch the deals.Especially of fruit and veggies.I a veggie at a really good price I buy more than I need at the moment and freeze til the next sale.I also pick my own blue berries every may or June.I usually end up with about 12 lb for a little over 10.00 which last me til the next season.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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