Apricot Vanilla Cashew Refrigerator Oatmeal

I like to eat breakfast first thing in the morning. For some reason I always wake up starving, so I never cook breakfast. I just scrounge around in my fridge until I find some edible leftovers. I love making overnight oatmeal because I can make myself a wholesome breakfast in advance. This Apricot Vanilla Cashew Refrigerator Oatmeal is one of my favorite breakfasts. It is not only delicious, but it’s also a complete meal in a jar. With protein-rich yogurt and nuts and a whole serving of fruit, it makes for a satisfying and nutritious breakfast.

Apricot Vanilla Cashew Refrigerator Oatmeal

Ingredients:

• 1/2 cup old fashioned rolled oats
• 1/2 cup vanilla Greek yogurt (or one single serving container)
• 1/3 cup of your choice of milk
• 1/4 cup diced fresh Apricots (add more to taste)
• 2 Tablespoons chopped cashews
• 1/4 tsp cinnamon

Directions:

1. Add the rolled oats to a mason jar or another lidded container.
2. Add the almond milk, yogurt and cinnamon and mix with the oats.
3. Add apricots to taste. I typically dice one whole apricot so that their is no waste. You can substitute peaches or nectarines for the apricots.
4. Add cashews and stir until thoroughly mixed.
5. Refrigerate for 6-8 hours. Serve cold.

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Apricot Vanilla Cashew Refrigerator Oatmeal

Apricot Vanilla Cashew Refrigerator Oatmeal Recipe Type : Breakfast Author: Patricia Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: 1

Prep Time 5 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 5 minutes minutes

Servings 1

Author Patricia

Ingredients

• ▢ 1/2 cup old fashioned rolled oats
• ▢ 1/2 cup vanilla Greek yogurt or one single serving container
• ▢ 1/3 cup of vanilla almond milk or your choice of milk
• ▢ 1/4 cup diced fresh Apricots add more to taste
• ▢ 2 Tablespoons chopped cashews
• ▢ 1/4 tsp cinnamon

Instructions

• Add the rolled oats to a mason jar or another lidded container.
• Add the almond milk, yogurt and cinnamon and mix with the oats.
• Add apricots to taste. You can substitute peaches or nectarines for the apricots.
• Add the cashews and stir until thoroughly mixed.
• Refrigerate for 6-8 hours. Serve cold.

More Overnight Oatmeal Recipes:

Apple Pie Overnight Oatmeal

Lemon Poppy Seed Overnight Oatmeal

Peanut Butter Trail Mix Overnight Oatmeal

Pumpkin Pecan Overnight Oatmeal

Carrot Cake Overnight Oatmeal