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You are here: Home / Recipes and Cooking Tips / Bacon and Rotisserie Chicken Quesadilla Recipe

Bacon and Rotisserie Chicken Quesadilla Recipe

March 4, 2015 by Jody Leave a Comment

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rotisserie chicken and bacon wrap

If you have leftover rotisserie chicken after a meal and don’t know what to do with what is left I have a delicious and easy recipe that you probably already have ingredients on hand for- Bacon and Rotisserie Chicken Quesadillas. These yummy quesadillas are a great way to use up leftover rotisserie chicken. They are so quick to pull together, filling, and if you don’t want to make them the day after you have had rotisserie chicken you can freeze the meat and pull it out an hour  before you are ready to assemble. This is a great busy weeknight meal to have ready.

Bacon and Rotisserie Chicken Quesadilla Recipe

Ingredients:

  • 1 1/2 cups rotisserie chicken
  • 2 cups Mexican blend shredded cheese
  • 4 pieces precooked bacon
  • 1/2-3/4 tsp. Cumin
  • 1/4 tsp. Cayenne pepper
  • 4 flour tortillas
  • pepper to taste
  • 2 tsp. olive oil

Directions:

Chop chicken and bacon into smaller than bite sized pieces.

rotisserie chicken recipe bacon quesadilla

Toss chicken and bacon with cumin, cayenne, and black pepper to coat.

Heat olive in a large nonstick pan over medium heat.

Place tortilla open in pan, place 1/4 of the shredded cheese on half, top with chicken and bacon

rotisserie chicken recipe bacon quesadilla cook

Fold tortilla over and cook for 2-3  minutes until browned, flip and cook the other side for 1-2 minutes.

Remove from pan, cut into wedges and serve with sour cream, guacamole, or ranch for dipping.

More Quesadilla Recipes:

Barbecue Chicken Quesadilla Recipe

Spinach and Mushroom Quesadilla Recipe

Vegetable Cheese Quesadilla Recipe

Asparagus Quesadilla Recipe

Chicken Salad Quesadilla Recipe

 

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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