Blackberry Cobbler Recipe

This homemade Blackberry Cobbler recipe is easy and delicious!

I make a lot of berry cobblers and fruit crips because they are quick and easy to make. And since I’m using fruit, I tell myself that they are healthier than other desserts.

This easy blackberry cobbler recipe uses fresh blackberries. I sprinkle sugar, cornstarch, and cinnamon over the blackberries while I am making the topping, and while the berries are sitting they form a syrup.

The cobbler topping is made from scratch, but that doesn’t mean it is any more difficult than using Bisquick. I use a pastry cutter to mix the cold butter into the flour mixture. If you don’t have a pastry cutter, you can use two butter knives to cut the butter into the flour mixture. I know you may be tempted to use softened butter, but using cold butter creates a more tender and fluffy topping.

Blackberry Cobbler Recipe

I love adding cinnamon to both the blackberries and the cobbler topping, however, you can leave it out if you don’t like cinnamon.

Filling Ingredients:

• 4 cups blackberries
• 1/2 cup sugar
• 4 teaspoons cornstarch
• 1/4 cup water
• 1 teaspoon cinnamon (optional)

Topping Ingredients:

• 1 cup all-purpose flour (or Gluten-Free flour.)
• 1/4 cup sugar
• 1 teaspoon baking powder
• 3 Tablespoons butter (or dairy-free substitute)
• 1 egg, beaten
• 6 tablespoons milk (or dairy-free substitute)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (optional)

Directions:

1. Add the blueberries, sugar, water, cornstarch, and cinnamon to a medium bowl. Stir to combine. Let them sit while you mix the topping ingredients.
2. Mix flour, sugar, and baking powder together.
3. Cut in butter until the mixture resembles coarse crumbs.
4. In a small bowl combine egg, milk, and vanilla.
5. Add to flour mixture, stirring just to moisten.
6. Pour the filling into an 8×8 baking dish.
7. Spoon the topping onto the filling. The topping will not be perfectly spread out over the top but the spoonfuls will mostly cook together in the oven.
8. Bake at 400 degrees for 20 – 25 minutes or until an inserted toothpick comes out clean.
9. Serve warm or cool.

Printable Recipe for Blackberry Cobbler

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Blackberry Cobbler Recipe

This easy blackberry cobbler recipe uses fresh blackberries.

Course Dessert

Cuisine American

Keyword blackberry cobbler recipe

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 6

Calories 286kcal

Author Alea Milham

Ingredients

Filling:

• ▢ 4 cups blackberries
• ▢ 1/2 cup sugar
• ▢ 1/4 cup water
• ▢ 4 teaspoons cornstarch
• ▢ 1 teaspoon cinnamon

Topping:

• ▢ 1 cup all-purpose flour or Gluten-Free flour.
• ▢ 1/4 cup sugar
• ▢ 1 teaspoon baking powder
• ▢ 1 teaspoon cinnamon
• ▢ 3 Tablespoons butter or dairy-free substitute
• ▢ 1 egg beaten
• ▢ 6 tablespoons milk or dairy-free substitute
• ▢ 1 teaspoon vanilla

Instructions

• Add the blueberries, sugar, water, cornstarch, and cinnamon to a medium bowl. Stir to combine.
• Mix flour, sugar, baking powder, and cinnamon together.
• Cut in butter until the mixture resembles coarse crumbs.
• In a small bowl combine egg, milk, and vanilla.
• Add to flour mixture, stirring just to moisten.
• Pour filling into an 8x8 baking dish.
• Spoon the topping onto the filling. The topping will not be perfectly spread out over the top but the spoonfuls will cook together in the oven.
• Bake at 400 degrees for 20 - 25 minutes or until an inserted toothpick comes out clean.
• Serve warm or cool.

Nutrition

Calories: 286kcal | Carbohydrates: 52g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 61mg | Potassium: 270mg | Fiber: 6g | Sugar: 30g | Vitamin A: 432IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 2mg

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