This Mason Jar Strawberry Crisp Recipe is an easy, individual-sized dessert.
Serving this Mason Jar Strawberry Crisp Recipe in a small mason jar is a super easy way to make sure you manage your portion sizes with dessert. I love fruit crisps so much that if I don’t, I could sit down and eat the entire thing at one time! I especially love that this recipe is so fast and easy to make. With only a few simple ingredients, it is something even a novice cook can manage in minutes.
Mason Jar Strawberry Crisp Recipe
Ingredients:
- 16 ounces fresh strawberries, washed and diced
- brown sugar
- butter
Crisp Topping Ingredients:
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/3 cup brown sugar
- 4 tbs. butter, melted
Additional Materials:
- 6-8 4-ounce wide mouth mason jars
Directions:
1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine the rolled oats, flour, brown sugar, and melted butter. Mix well to make the crumbly topping mixture.
3. Fill each 4-ounce jelly jar all the way with diced strawberries. Gently tap down.
4. Scoop 2-3 tablespoons of crumble topping onto the top of each jar. Repeat with all your jars.
5. Place all the jars on a rimmed baking sheet and bake for about 25 minutes. Remove from the oven and let cool a few minutes prior to serving.
The hardest part of making this strawberry crisp recipe is waiting for it to come out of the oven so you can eat it! I love having ingredients for these on hand for last minute company. It’s such an easy and elegant dish that is perfect for a nice dinner with friends or great for a summer dessert after grilling out with your family!
Printable Recipe for Mason Jar Strawberry Crisp
Mason Jar Strawberry Crisp Recipe
Prep time
Cook time
Total time
Author: Alea
Recipe type: Dessert
Serves: 6
Ingredients
- Strawberry Crisp Ingredients:
- 16 oz fresh strawberries, washed and diced
- 6-8 4oz jelly jars
- brown sugar
- butter
- Crumble Topping Ingredients:
- ½ C. rolled oats
- ½ C. flour
- ⅓ C. brown sugar
- 4 tbs. butter, melted
Directions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the rolled oats, flour, brown sugar and melted butter. Mix well to make the crumb topping mixture.
- Fill each 4 oz jelly jar all the way with diced strawberries. Gently tap down.
- Scoop 2-3 tablespoons of crumble topping onto the top of each jar.
- Repeat with all your jars. You may have strawberries left over.
- Place all the jars on a rimmed baking sheet and bake for about 25 minutes.
- Remove from the oven and let cool a few minutes prior to eating.
EVELYN says
I love your recipes. Can this be made in a 13×9-inch baking dish? If so, would you double or triple the ingredients, Thanks for taking the time to read and answering my message,
Jamie says
Yum – that sounds amazing for summer parties! Thank you for sharing with us at the #HomeMattersParty