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You are here: Home / Recipes and Cooking Tips / Lemon Pepper Poached Chicken

Lemon Pepper Poached Chicken

June 16, 2014 by Editor 21 Comments

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Lemon Pepper Poached Chicken

We eat a lot of chicken in our house and we are always experimenting with new Chicken Recipes that are easy, healthy, and delicious.  This recipe is for Lemon Pepper Poached Chicken.  Have you ever poached chicken before?  Not all that long ago, while searching for chicken recipes, I came across a recipe for a balsamic poached chicken (which I’ve since adapted and have a recipe and method I love).  I just could not believe how easy poaching chicken was.  It’s fast too!  The chicken is so flavorful and extremely juicy.  I recently decided to play around with some other flavors for poaching chicken and came up with this!

Lemon Pepper Poached Chicken

Ingredients:

  • 1 pound of boneless chicken pieces, trimmed
  • 1 1/2 – 2 cups chicken broth
  • 1/4 cup lemon juice
  • 1 tbsp garlic infused vinegar
  • 2 tsp lemon pepper
  • sea salt to taste
  • 2-3 whole lemons

Instructions:

Generously sprinkle both sides of chicken pieces with lemon pepper and sea salt.  Place chicken in the bottom of a heavy skillet.

Add lemon juice & vinegar to the chicken first, then add enough chicken broth to completely cover the chicken in liquid.

Slice the lemons into 1/4″ slices and lay over top of chicken pieces.

Cover the chicken and bring to a boil over medium/high heat.

Once the liquid begins to boil, reduce heat and simmer for 2 minutes.

Remove from heat and let set for 15-20 minutes without removing the lid.

Discard the lemons from the top of the chicken.  Serve chicken over roasted veggies and rice!  I also added a few slices of fresh lemon for extra flavor.

 

It is seriously that simple and is so delicious!  What are your favorite chicken recipes?  Have you ever tried poached chicken before?

Chicken Recipes - Lemon Pepper Poached Chicken
 
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Lemon Pepper Poached Chicken is simple and quick to make. It is delicious, full of flavor, and so juicy!
Author: Alea
Recipe type: Lemon Pepper Poached Chicken
Serves: 4
Ingredients
  • Ingredients:
  • 1 pound of boneless chicken pieces, trimmed
  • 1½ - 2 cups chicken broth
  • ¼ cup lemon juice
  • 1 tbsp garlic infused vinegar
  • 2 tsp lemon pepper
  • sea salt to taste
  • 2-3 whole lemons
Directions
  1. Sprinkle both sides of chicken pieces with lemon pepper and sea salt. Place in the bottom of a heavy skillet.
  2. Add lemon juice & vinegar to the chicken first, then add enough chicken broth to completely cover the chicken in liquid.
  3. Slice the lemons into ¼" slices and lay over top of chicken pieces.
  4. Cover and bring to a boil over medium high heat.
  5. Once the liquid begins to boil, reduce heat and simmer for 2 minutes.
  6. Remove from heat and let set for 15-20 minutes without removing the lid.
  7. Discard the lemons from the top of the chicken. Serve chicken over roasted veggies and rice!
3.2.2708

 

More Chicken Recipes

Teriyaki Chicken

Baked Chicken Parmesan

Pretzel Coated Chicken Tenders

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Comments

  1. StacieinAtlanta says

    June 21, 2014 at 10:34 am

    Oh that looks delicious!! I love how juicy the chicken remains after poaching.

    Reply
  2. Emily says

    June 20, 2014 at 10:29 pm

    I love simple! It looks beyond amazing too! So much color!

    Reply
  3. Paula Krueger says

    June 20, 2014 at 9:12 pm

    Great recipe! I can’t wait to try it out. It looks delicious.

    Reply
  4. Shauna says

    June 20, 2014 at 8:30 pm

    Wow, sounds so simple… I am a huge fan of lemon pepper and put it on everything, even my linguine… HA!

    Reply
  5. Amanda A says

    June 20, 2014 at 8:24 pm

    I am not a big fan of chicken so I am always looking for recipes for chicken!

    Reply
  6. Tammi @ My Organized Chaos says

    June 20, 2014 at 7:55 pm

    I’ve never peached chicken before, I’ll need to try out this recipe sometime. Thanks!

    Reply
  7. Tara says

    June 20, 2014 at 7:39 pm

    This sounds pretty easy and yummy, I will have to give it a try. 🙂

    Reply
  8. Brett Martin says

    June 20, 2014 at 7:33 pm

    That great photo to show off the dish. It looks yummy!

    Reply
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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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