Get ready for spring and summer with our minty cocktail. Filled with ginger beer, tequila, grapefruit, and mint, try our Cranberry and Citrus Mint Cocktail
Psst! This little cocktail newsflash is a reminder that you don’t have to wait for summertime to come to you. In just a few minutes and shake of this and that, you can bring the summer sunshine and good time vibes any time of the year. So, be it rain or shine, put a ray of sunshine in your glass. I often tell folks you don’t have to be a certified mixologist to have a great cocktail. For this Cranberry and Citrus Mint Cocktail I threw together cran-apple juice, agave nectar, ginger beer, tequila, muddled mint, and ice. The results are delicious!
In bartender parlance, to muddle means to apply pressure and twist to release the oils from herbs like mint, rosemary, or thyme or from fruit peels. To muddle you can use a muddling tool or tablespoon. Drop mint into the bottom of a glass or cocktail shaker. Press mint leaves against the bottom of the glass or cocktail shaker and twist to release the oils. That’s all there is to it. Now you’re a muddler.
Cranberry and Citrus Mint Cocktail Recipe
Ingredients:
- 1 ounce agave nectar
- 1 ounce ginger beer
- 1.5 ounces tequila
- 2 ounces cran-apple juice
- 2 fresh mint leaves for muddling + 2 mint leaves for garnish
- 2 grapefruit slices for garnish
- ice cubes
Directions:
- In the bottom of a cocktail shaker muddle two 2 fresh mint leaves.
- Add agave nectar, cran-apple juice, tequila, and ice.
- Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
- Strain into a chilled glass, top with ginger beer, and give it a slow swirl.
- Garnish with fresh mint leaves and slices of grapefruit.
- Serve.
Printable Recipe for Cranberry and Citrus Mint Cocktail
Cranberry and Citrus Mint Cocktail
Servings 0
Ingredients
- 1 ounce agave nectar
- 1 ounce ginger beer
- 1.5 ounces tequila
- 2 ounces cran-apple juice
- 2 fresh mint leaves for muddling + 2 mint leaves for garnish
- 2 grapefruit slices for garnish
- ice cubes
Instructions
- In the bottom of a cocktail shaker muddle two 2 fresh mint leaves.
- Add agave nectar, cran-apple juice, tequila, and ice.
- Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
- Strain into a chilled glass, top with ginger beer, and give it a slow swirl.
- Garnish with fresh mint leaves and slices of grapefruit.
- Serve.
More Cocktail Recipes:
Watermelon and Orange Cocktail
Cranberry, Pineapple, and Peppermint Cocktail
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