Granola Coated Caramel Apple

There is nothing as yummy as a caramel apple, unless of course, you are talking about this delicious Granola Coated Caramel Apple.  This is a great choice for someone who loves a bit of crunch on their apple.  The best part is how granola takes away some of the super sweet caramel taste that some don’t like by itself. The combination of a tart apple, sweet caramel, and crunchy granola makes for a wonderful treat.

Granola Coated Caramel Apple Recipe

These granola-coated caramel apple treats are a perfect addition to your holiday parties, after-school treats, or just for a special after-school snack that everyone will enjoy.

Ingredients:

• 4 apples
• 11 ounces caramel candies
• 2 tablespoons milk or water
• 1-2 cups granola of your choice

Additional Supplies:

• Wax Paper
• Cookie Sheet
• Wooden Popsicle Sticks

 Directions: 

1. Remove stems from apples.  Rinse and pat dry.
2. Place a Popsicle stick into the top of the apple where the stem was.
3. Place a piece of wax paper on a baking sheet.
4. Add the water to a saucepan over medium heat.
5. Remove caramels from packaging and place them in the pot. Stir frequently as they melt, but do not allow them to boil.
6. Once melted, remove from heat.
7. Hold a Popsicle stick and dip the apple into warm caramel.  You may need to use a spoon to coat the apple evenly.
8. Place the coated apples on wax paper.
9. Sprinkle granola over caramel apples.  You can use your hands or a clean spoon to press the granola into the apple coating.
10. Refrigerate for 30 minutes to 1 hour so caramel sets well.

Printable Recipe for Granola Coated Caramel Apples

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Granola Coated Caramel Apple Recipe

This easy caramel apple recipe is coated in crunchy granola.

Course Dessert

Cuisine American

Keyword Granola Coated Caramel Apple Recipe, Granola Coated Caramel Apples

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Cooling Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4

Calories 394kcal

Author D Durand

Equipment

• Wax Paper or parchment paper
• Cookie Sheet
• Wooden Popsicle Sticks

Ingredients

• ▢ 4 apples
• ▢ 1 11-ounce bag of caramels
• ▢ 2 tablespoons milk or water
• ▢ 2 cups granola

Instructions

• Remove stems from apples.  Rinse and pat dry.
• Place a Popsicle stick into the top of the apple where the stem was.
• Spread a piece of wax paper on a baking sheet.
• Add water to a saucepan over medium heat.
• Remove caramels from packaging and place them into milk.  Stir frequently as they melt, but do not allow to boil.
• Once melted, remove from heat.
• Hold an apple by the Popsicle stick and dip the apple into warm caramel.  You may need to use a spoon to coat the apple evenly.
• Place the coated apple on the wax paper.
• Sprinkle granola over the caramel apples.  You can use your hands or a clean spoon to press the granola into the apple coating.
• Refrigerate for 30 minutes to 1 hour so caramel sets well.

Nutrition

Calories: 394kcal | Carbohydrates: 68g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 441mg | Fiber: 8g | Sugar: 33g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 3mg

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