Name: Ham and Swiss Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 18 slices of thinly sliced ham; 4-5 square slices of swiss cheese; 1 tablespoon poppy seeds; 1/2 cup. butter (melted); 2 tablespoons mustard + extra for spreading on the bottom of rolls; 2 teaspoon Worcestershire sauce; 12 count package of sweet rolls

Easy to assemble, bake, and enjoy these Ham and Swiss Sliders will be a hit for lunches, dinners, game day parties, or brunch get-togethers.

Piled up with delicious flavors like ham, swiss cheese, mustard, and poppy seeds these Ham & Swiss Sliders fresh out of the oven will have your crowd going wild. They are the perfect addition to Sunday Brunch, make a great Superbowl recipe, or an easy midweek dinner idea.

Prep-Ahead Tip: You can preassemble the sandwiches in a pan, then cover them with plastic wrap and freeze them. When you need an easy meal, pop them in the oven and add 5 – 10 minutes to the cooking time.

Ham and Swiss Sliders Recipe

Ingredients:

18 slices of thinly sliced ham
4-5 square slices of swiss cheese
1 tablespoon poppy seeds
1/2 cup butter, melted
2 tablespoon mustard + extra for spreading on the bottom of rolls
2 teaspoon Worcestershire sauce
12 count package of sweet rolls

Directions:

Preheat the oven to 350 degrees.
Combine the poppy seeds, 1/2 cup of melted butter, 2 tablespoons of mustard, and Worcestershire sauce and set aside.
Spread mustard on the bottom rolls and arrange in a 9×9 baking dish.
Top the rolls with two slices of ham.
Then place the cheese on top of the ham.
Spread a small amount of mustard on the tops buns and arrange the tops on the sandwiches.
Brush the mustard/Worcestershire mixture on the tops of the buns.
Cover with foil and bake for 20-25 minutes.

Printable Recipe for Ham and Swiss Sliders

Ham and Swiss Sliders

An easy recipe that makes a lot of sandwiches at one using ham, Swiss cheese, and sweet rolls.

Course Lunch

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings

Author Alea

Ingredients

▢ 18 slices of thinly sliced ham
▢ 4-5 square slices of swiss cheese
▢ 1 tablespoon poppy seeds
▢ 1/2 cup. butter melted
▢ 2 tablespoons mustard + extra for spreading on the bottom of rolls
▢ 2 teaspoon Worcestershire sauce
▢ 12 count package of sweet rolls

Instructions

Preheat the oven to 350 degrees.
Combine the poppy seeds, 1/2 cup of melted butter, 2 tablespoons of mustard, and Worcestershire sauce and set aside.
Spread mustard on the bottom rolls and arrange in a 9x9 baking dish.
Tops the rolls with (2) slices of ham and then the swiss cheese slices.
Spread a small amount of mustard on the tops buns and arrange the tops on the sandwiches.
Brush the mustard/Worcestershire mixture on the tops of the buns.
Cover with foil and bake for 20-25 minutes.

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Ham and Swiss Sliders