Mango Salsa

This mango salsa recipe comes together in 5 minutes and only uses 5 ingredients! Even better? There is no cooking required to make this fresh salsa.

My kids love mangoes, so when they go on sale, I buy a lot… sometimes too many.  You can freeze mango pieces to use in smoothies. However, I really enjoy using mangoes in unique recipes. They add both a unique flavor twist and provide a natural sweetness to dishes.

This salsa is a delicious blend of sweet and savory! It is a fun appetizer to serve at a party. While this salsa goes well with chips, it is so tasty, that you will want to try it with other dishes.

I usually top my Caribbean Taco Salad with this Mango Salsa instead of salad dressing. My daughter recently suggested that we pair it with fish tacos (recipe coming soon!). When you are looking for ways to use this easy salsa recipe, think of the dishes you usually pair with salsa, but also think outside the box to come up with your unique combinations.

Mango Salsa Recipe

Ingredients:

• 2 mangoes, peeled, deseeded, and cut into bite-size pieces
• 1 red bell pepper, diced
• 3 green onions, thinly sliced
• ¼ cup fresh cilantro, chopped
• zest of one lime

Directions:

1. Add the mango pieces, red bell pepper, green onion, cilantro, and lime zest to a medium bowl.
2. Stir together to combine.

Serve the mango salsa with chips, on tacos, or in place of dressing on taco salad.

Printable Recipe for Mango Salsa

Mango Salsa

 

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Prep time

5 mins

Total time

5 mins

 

Author: Alea

Recipe type: Appetizer

Cuisine: American

Ingredients

• zest of one lime
• 2 mangoes, peeled and cut into bite-size pieces
• 1 red bell pepper, diced
• 3 green onions, thinly sliced
• ¼ cup fresh cilantro, chopped

Directions

1. Add the mango pieces, red bell pepper, green onion, cilantro, and lime zest to a medium bowl.
2. Stir together to combine.

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