This Mason Jar Strawberry Crisp Recipe is an easy, individual-sized dessert.
Serving this Mason Jar Strawberry Crisp Recipe in a small mason jar is a super easy way to make sure you manage your portion sizes with dessert. I love fruit crisps so much that if I don’t, I could sit down and eat the entire thing at one time! I especially love that this recipe is so fast and easy to make. With only a few simple ingredients, it is something even a novice cook can manage in minutes.
Mason Jar Strawberry Crisp Recipe
Ingredients:
- 16 ounces fresh strawberries, washed and diced
- 2 teaspoons brown sugar (optional)
- 2 teaspoons butter (optional)
Crisp Topping Ingredients:
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/3 cup brown sugar
- 4 tbs. butter, melted
Additional Materials:
- (6-8) 4-ounce wide mouth mason jars
Directions:
1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine the rolled oats, flour, brown sugar, and melted butter. Mix well to make the crumbly topping mixture.
3. Fill each 4-ounce jelly jar all the way with diced strawberries. Gently tap down.
4. Scoop 2-3 tablespoons of crumble topping onto the top of each jar. Repeat with all your jars.
5. Place all the jars on a rimmed baking sheet and bake for about 25 minutes. Remove from the oven and let cool a few minutes prior to serving.
The hardest part of making this strawberry crisp recipe is waiting for it to come out of the oven so you can eat it! I love having ingredients for these on hand for last-minute company. It’s such an easy and elegant dish that is perfect for a nice dinner with friends or great for a summer dessert after grilling out with your family!
Printable Recipe for Mason Jar Strawberry Crisp
Mason Jar Strawberry Crisp Recipe
An easy strawberry crisp recipe made in 4 ounce Mason Jars.
Servings 8
Calories 151kcal
Equipment
- 8 4 ounce jelly jars
Ingredients
- 16 ounces fresh strawberries washed and diced
- 2 teaspoons brown sugar optional
- 2 teaspoons butter optional
Crumble Topping Mixture
- ½ cup rolled oats
- ½ cup flour
- ⅓ cup brown sugar
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the rolled oats, flour, brown sugar, and 4 tablespoons of melted butter. Mix well to make the crumb topping mixture.
- Fill each 4 ounce jelly jar all the way with diced strawberries. Gently tap down.
- If you wish, add 1/4 teaspoon of butter and 1/4 teaspoon of brown sugar to each jar.
- Divide the crumble mixture between the jars of strawberries.
- Place all the jars on a rimmed baking sheet and bake for about 25 minutes.
- Remove from the oven and let cool a few minutes prior to eating.
Nutrition
Calories: 151kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 127mg | Fiber: 2g | Sugar: 12g | Vitamin A: 182IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg
Chris David says
Really delicious recipe. I love it yummy!!! It’s really awesome. Will surely try this. You can also try this one https://www.beckandbulow.com/brisket-dry-rub-and-breakfast-burrito-recipe/
Jamie says
Yum – that sounds amazing for summer parties! Thank you for sharing with us at the #HomeMattersParty
EVELYN says
I love your recipes. Can this be made in a 13×9-inch baking dish? If so, would you double or triple the ingredients, Thanks for taking the time to read and answering my message,