This no-bake Nutella pie recipe might be the easiest pie ever and it tastes amazing!
Calling all Nutella lovers! You are going to love this make-ahead Nutella pie recipe. You only need 6 ingredients, there is no cooking required, you can make this delicious pie in about 10 minutes. You just need to leave it in the refrigerator to chill overnight, and you will have a rich and creamy dessert that is sure to be a crowd-pleaser.
To make it even easier, we use a ready-made chocolate graham pie crust, but you can make the crust from scratch if you wish.
No-Bake Nutella Pie Recipe
Ingredients:
- 1 ready-made chocolate graham pie crust
- 2 (8 oz) bricks of full-fat cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup Nutella
- 1 tablespoon cocoa powder
- 8-ounce container of Cool Whip
- chocolate chips and chocolate syrup to top if you wish
Directions:
1. Place the cream cheese and powdered sugar in a large mixing bowl. With an electric mixer, beat on medium speed for 2-3 minutes or until light and fluffy.
2. Add the Nutella and cocoa powder and beat on medium speed for an additional 1 minute.
3. Fold in the Cool Whip and stir until completely incorporated.
4. Pour the Nutella mixture into the chocolate pie crust, filling up to the top. Smooth out evenly with a rubber spatula.
5. Chill overnight or for at least 4 hours before serving.
6. Serve with a drizzle of chocolate sauce and a sprinkling of chocolate chips.
7. ENJOY!!
- 1 ready-made chocolate graham pie crust
- 2 (8 oz) bricks of full-fat cream cheese (room temperature)
- ½ cup powdered sugar
- ¾ cup Nutella
- 1 Tablespoon cocoa powder
- 8 oz Cool Whip
- Place the cream cheese and powdered sugar in a large mixing bowl. With an electric mixer, beat on medium speed for 2-3 minutes or until light and fluffy.
- Add the Nutella and cocoa powder and beat on medium speed for an additional 1 minute.
- Fold in the Cool Whip and stir until completely incorporated.
- Pour the Nutella mixture into the chocolate pie crust, filling up to the top. Smooth out evenly with a rubber spatula.
- Chill overnight or for at least 4 hours before serving.
- Serve with a drizzle of chocolate sauce and a sprinkling of chocolate chips.
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