This no-bake Nutella pie recipe might be the easiest pie ever and it tastes amazing!
Calling all Nutella lovers! You are going to love this make-ahead Nutella pie recipe. You only need 6 ingredients, there is no cooking required, you can make this delicious pie in about 10 minutes. You just need to leave it in the refrigerator to chill for at least 4 hours.
With this Nutella Pie Recipe, you can serve a rich and creamy dessert that is sure to be a crowd-pleaser.
To make this dessert even easier, we used a ready-made chocolate graham pie crust, but you can make the crust from scratch if you wish.
No-Bake Nutella Pie Recipe
This easy make-ahead pie recipe requires 4 hours of chilling before you serve it.
Ingredients:
- 1 ready-made chocolate graham pie crust
- 2 (8 ounce) bricks of full-fat cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup Nutella
- 1 tablespoon cocoa powder
- 8-ounce container of Cool Whip
- chocolate chips and chocolate syrup to top if you wish
Directions:
1. Place the cream cheese and powdered sugar in a large mixing bowl. With an electric mixer, beat on medium speed for 2-3 minutes or until light and fluffy.
2. Add the Nutella and cocoa powder and beat on medium speed for an additional 1 minute.
3. Fold in the Cool Whip and stir until completely incorporated.
4. Pour the Nutella mixture into the chocolate pie crust, filling up to the top. Smooth out evenly with a rubber spatula.
5. Chill overnight or for at least 4 hours before serving.
6. Serve with a drizzle of chocolate sauce and a sprinkling of chocolate chips.
Printable Recipe for Nutella Pie
- 1 ready-made chocolate graham pie crust
- 2 (8 oz) bricks of full-fat cream cheese (room temperature)
- ½ cup powdered sugar
- ¾ cup Nutella
- 1 Tablespoon cocoa powder
- 8 oz Cool Whip
- Place the cream cheese and powdered sugar in a large mixing bowl. With an electric mixer, beat on medium speed for 2-3 minutes or until light and fluffy.
- Add the Nutella and cocoa powder and beat on medium speed for an additional 1 minute.
- Fold in the Cool Whip and stir until completely incorporated.
- Pour the Nutella mixture into the chocolate pie crust, filling up to the top. Smooth out evenly with a rubber spatula.
- Chill overnight or for at least 4 hours before serving.
- Serve with a drizzle of chocolate sauce and a sprinkling of chocolate chips.
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