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You are here: Home / Recipes and Cooking Tips / Chocolate Raspberry Lava Cake

Chocolate Raspberry Lava Cake

November 16, 2015 by Ann 3 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Chocolate Raspberry Lava Cake- Here is an easy and decadent dessert everyone will love. This Lava Cake is dripping with chocolate and topped with raspberry.
Do you want to serve a decadent chocolate dessert at your next dinner party, but don’t want to do tons of work? This Chocolate Raspberry Lava Cake recipe is the perfect solution. It is simple to make, yet delicious and elegant!
Lava cakes are often baked in a custard cup or ramekin. This recipe serves 12 and can be baked in cupcake tins if you wish.

Chocolate Raspberry Lava Cake

Ingredients:

  • 1/2 cup granulated sugar
  • 6 tbsp unsalted butter room temperature
  • 4 large eggs
  • 1/2 cup all-purpose flour (spooned and leveled)
  • Pinch of salt
  • 11 ounces semisweet chocolate, melted (2 1/2 cups chopped)
  • 18 raspberries and 12 more for topping.
  • Confectioners’ sugar, for serving
  • chocolate syrup for plating if desired

Directions:

  1. Preheat oven to 400 degrees. Line a standard cupcake tin with paper liners.
  2. In a stand mixer, beat together butter and sugar on medium high until light and fluffy. Then, add eggs one at a time, beating well after each addition.
  3. With mixer on low, beat in flour and salt.
  4. Beat in chocolate until just combined.
  5. Divide half the batter among cups, add two raspberries to each, and top with remaining batter.
  6. Bake until tops are just set and no longer shiny, 10 to 11 minutes.
  7. Let cool in pan on a wire rack, 10 minutes.
  8. Remove from pans, dust with confectioners’ sugar, and top with a fresh raspberry.
  9. Serve with ice cream (optional).
Chocolate Raspberry Lava Cake
 
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Author: Alea
Recipe type: Dessert
Ingredients
  • ½ cup granulated sugar
  • 6 tbsp unsalted butter room temperature
  • 4 large eggs
  • ½ cup all-purpose flour (spooned and leveled)
  • Pinch of salt
  • 11 ounces semisweet chocolate, melted (2½ cups chopped)
  • 18 raspberries and 12 more for topping.
  • Confectioners' sugar, for serving
Directions
  1. Preheat oven to 400 degrees.
  2. Just for fun, line 12 cup standard muffin cups with paper liners.
  3. In a stand mixer, beat together butter and sugar on medium high until light and fluffy, then, add eggs, one at a time, beating well after each addition.
  4. With mixer on low, beat in flour and salt.
  5. Beat in chocolate until just combined.
  6. Divide half the batter among cups, add two raspberries to each, and top with remaining batter.
  7. Bake until tops are just set and no longer shiny, 10 to 11 minutes.
  8. Let cool in pan on a wire rack, 10 minutes.
  9. Remove from pans, dust with confectioners' sugar, and top with a fresh raspberry.
  10. Serve with ice cream (optional).
3.3.3077

More Chocolate Desserts:

S’more Chocolate Chip Cookie

Chocolate Raspberry Bark Recipe

Mexican Chocolate Drop Cookies

Easy Triple Chocolate Cake

Double Chocolate Chip Cookies

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Comments

  1. bon bon says

    November 30, 2015 at 9:05 am

    Hi…..I have featured your Chocolate Raspberry Lava Cake at INSPIRE ME MONDAY link party. I hope you will come by again this week…Thanks for sharing. farmhouse40.com

    Reply
  2. Tiffany says

    November 28, 2015 at 9:16 am

    Oh, this looks so yummy! I’m pinning it, so that I can give it a try. Thanks for sharing with us at the Merry Monday Link Party! Hope to see you again on Sunday night!

    Reply
  3. Beverly says

    November 24, 2015 at 2:54 pm

    These Chocolate Raspberry Lava Cakes look heavenly. I love to find desserts that look like I spent all day making them.
    Bev

    Reply

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Prep-Ahead Breakfasts and Lunches by Alea Milham

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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