This Pumpkin Pie Spiced Pumpkin Seeds recipe is a delicious twist on roasted pumpkin seeds!
Make sure you save your pumpkin seeds when you carve pumpkins or make homemade pumpkin puree this fall. Pumpkin seeds are not only edible, but they are also delicious. You can even eat them raw if you like, but my favorite way to eat pumpkin seeds is roasted with pumpkin pie spices.
To prepare your pumpkin seeds, remove the pumpkin flesh from the seeds, rinse in warm water and let dry for several hours until completely dry. Raw pumpkin seeds are also available in the bulk section of many grocery stores.
Pumpkin Pie Spiced Pumpkin Seeds Recipe
Ingredients:
- 3 cups pumpkin seeds, rinsed and dried
- 2 tablespoons butter, softened or oil
- 1 tablespoon honey
- 2 tablespoons sugar
- 1 tablespoon pumpkin pie spice (How to Make Pumpkin Pie Spice Mix)
Directions:
- Preheat oven to 325.
- Place pumpkin seeds in a bowl.
- Mix butter and honey together in a small bowl.
- Pour over pumpkin seeds and toss to coat.
- Mix sugar and pumpkin pie spice mix together in a small bowl. Sprinkle the spice mix over the pumpkin seeds and toss to evenly coat.
- Spread pumpkin seeds evenly over a cookie sheet.
- Roast for 20 – 30 minutes or until the seeds are brown and crunchy. Be sure to turn the seeds every 10 minutes to ensure they are evenly browned.
Printable Recipe for Pumpkin Pie Spiced Pumpkin Seeds
Pumpkin Pie Spiced Roasted Pumpkin Seeds
Save your pumpkin seeds and transform them into a delicious snack.
Servings 12
Ingredients
- 3 cups pumpkin seeds rinsed and dried
- 2 tablespoons butter softened or oil
- 1 tablespoon honey
- 2 tablespoons sugar
- 1 tablespoon pumpkin pie spice How to make Pumpkin Pie Spice Mix
Instructions
- Preheat oven to 325 degrees.
- Place pumpkin seeds in a bowl.
- Mix butter and honey together in a small bowl. Pour over pumpkin seeds and toss to coat.
- Mix sugar and pumpkin pie spice mix together in a small bowl. Sprinkle the spice mix over the pumpkin seeds and toss to evenly coat.
- Spread pumpkin seeds evenly over a cookie sheet. Roast for 20 - 30 minutes or until the seeds are brown and crunchy. Turn every 10 minutes to ensure the pumpkin seeds are evenly browned.
Sherry says
I’m new at this. Do we roast them in the white shell?
Alea Milham says
Yes, you can.
Molly Demeule says
These turned out amazing 👏
Anna says
I’m current making this recipe. It’s been 30 minutes and the seeds still still look wet. Can they be I over baked?
Linda says
That’s my question as well!
Richella J Parham says
These look delicious! I love pumpkin seeds, but I’ve never tried doing anything with them. I’ve pinned this!
Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!
mub says
I wasn’t sure if I was going to carve a pumpkin this year but this may have just pushed me over into YES I AM because I’ll need seeds for this… thank you =)
April @ The 21st Century Housewife says
My Dad always used to roast pumpkin seeds (it was one of my favourite treats after carving the jack-o-lantern at Hallowe’en) but you’ve taken them to a whole new level here! I love the idea of these sweet and spicy treats 🙂
Amanda says
I have never made sweet pumpkin seeds. These sound great and I can’t wait to carve some pumpkins so I have seeds to cook up!! 🙂
Emily @ Recipes to Nourish says
I can’t wait to make these! Yum!
Aunt B says
My guy will love these Alea. I’ve pinned the recipe and I’m looking forward to giving it a try.
Crystal @ Crystal's Cozy Kitchen says
mmm. I love pumpkin seeds. I love the idea of putting pumpkin pie spices on them – sounds delicious. I can’t wait to get a pumpkin so I can try this!